Big Johns Beer Battered Fish Recipes
CRISPY BEER BATTER FISH & CHIPS
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.
Provided by Chef John
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use.
- Pat fish as dry as possible. Cut pieces lengthwise to get eight 1-inch thick strips. Place rice flour on a plate and season with salt. Dust fish lightly with the mixture and shake off excess. Cover a plate with crinkled foil to make a quick drying rack; place fish on top.
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Pour beer into the flour mixture and whisk, adding more as needed, until batter is the consistency of thick pancake batter. Dip fish pieces into the batter to coat; lift out and let excess drip off.
- Fry fish in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 503.1 calories, Carbohydrate 42.7 g, Cholesterol 66.3 mg, Fat 22.1 g, Fiber 1.4 g, Protein 27.3 g, SaturatedFat 3.6 g, Sodium 590.6 mg, Sugar 1 g
BIG JOHN'S BEER BATTERED FISH
Make and share this Big John's Beer Battered Fish recipe from Food.com.
Provided by Big John
Categories Canadian
Time 16m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large pan (cast iron) to approximately 400 degrees F.
- Sift together mustard and flour.
- Cut the fish into approximately 2" wide strips.
- With a hand-mixer blend the flour mixture, water, beer, egg, sugar, and salt.
- Dip fillets into the batter mix, coating generously and quickly place into the hot oil.
- Fry until dark golden brown on both sides, about 3 minutes per side.
- Remove and drain on paper towel.
- Serve right away.
Nutrition Facts : Calories 1479.6, Fat 136.6, SaturatedFat 19.6, Cholesterol 115.4, Sodium 1360.3, Carbohydrate 25.3, Fiber 2.4, Sugar 2.6, Protein 39.1
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