Seashells Nuts And Bolts Recipes

CLASSIC 'BACK-TO-BASIC' NUTS AND BOLTS

Classic 'Back-To-Basic' Nuts and Bolts image

Gramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be sure to use real butter! This recipe is easily doubled, tripled, etc. It's hard to determine the requisite serving size, but the ingredient amounts will give you a good idea. It makes a good sized batch.

Provided by DiLo4602

Categories Kid Friendly

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
2 teaspoons garlic salt
1 teaspoon celery salt
2 teaspoons Worcestershire sauce
3 cups Cheerios toasted oat cereal, plain
3 cups shreddies cereal, plain
3 cups pretzel sticks
2 cups peanuts (I prefer the ones with red skins)

Steps:

Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy. If your cookie sheets are old and tired, you can line them with parchment paper if you wish.
Put the dry ingredients into a large vessel. A roasting pan works nicely for size. You're only mixing in, not using the roasting pan for baking.
Mix the melted butter, garlic salt, celery salt and Worcestershire.
Pour the butter mixture over the dry ingredients. Be sure to mix everything very well - I get in there with my nice, clean hands and toss together thoroughly. At this point you won't see a lot of visible butter sauce coating the dry mix, but the butter mixture will be plentiful and will nicely spread around once baking in the oven.
Spread the sauce covered nuts and bolts in a single layer on oven trays or cookie sheets and bake for 30 minutes at 250 F while stirring and mixing frequently during baking time. I stir, turn and mix about every 10 minutes during the 30 minute baking time. The dry ingredients will be nicely toasted at the end of baking.
Remove from the oven, cool and store in airtight containers or Ziploc bags.
These nuts and bolts are easily frozen if you'd like to make them in advance. Some of my family like to eat them right out of the freezer.

Nutrition Facts : Calories 319.6, Fat 24.4, SaturatedFat 8, Cholesterol 24.4, Sodium 284.5, Carbohydrate 19.8, Fiber 3.7, Sugar 1.9, Protein 9.7

NUTS & BOLTS (AUSSIE)

Nuts & Bolts (Aussie) image

This recipe is great for party and school snacks, hiking nibbles and TV munchies. Simple, nutritious and made in minutes.

Provided by Yowie

Categories Lunch/Snacks

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

300 g Nutri-Grain cereal
250 g peanuts
1 (45 g) packet cream of chicken soup mix (powder mix)
1 (45 g) packet French onion soup mix (powder mix)
1 tablespoon curry powder
1 teaspoon mustard powder
1/2 cup warm canola oil

Steps:

METHOD:.
Mix all dry ingredients together in a mixing bowl and gradually stir in canola oil. HOW EASY IS THAT!

Nutrition Facts : Calories 477.3, Fat 31, SaturatedFat 4, Cholesterol 1, Sodium 983.9, Carbohydrate 43.8, Fiber 5.8, Sugar 2.4, Protein 12.3

CHRISTMAS NUTS N' BOLTS SNACK

Christmas Nuts N' Bolts Snack image

This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.

Provided by Chef Dee

Categories Lunch/Snacks

Time 1h

Yield 25 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter
3 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic powder
2 teaspoons garlic salt
2 teaspoons seasoning salt
1 teaspoon onion powder
1 (10 ounce) box Cheerios toasted oat cereal
10 ounces shreddies cereal
1 large pretzel stick
8 ounces Bugles original flavor snacks
5 cups original Ritz Bits miniature crackers
4 cups salted nuts or 4 cups peanuts

Steps:

In a large glass bowl, melt the butter in the microwave.
Stir in the worcestershire and all the spices, whisk until well blended.
Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
Store in tins, makes a great hostess gift.

SWEET NUTS AND BOLTS

Sweet Nuts and Bolts image

A sweet-savory cereal snack mix. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories Lunch/Snacks

Time 1h

Yield 11 quarts

Number Of Ingredients 10

Ingredients

1 (8 ounce) package Rice Chex
1 (12 ounce) package Corn Chex
1 (10 ounce) package crunchy sweetened corn and oat cereal
1 (12 ounce) can peanuts
1 (12 ounce) can mixed nuts
1 (9 ounce) package thin pretzel sticks
1 lb butter
1 cup sugar
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce

Steps:

In two large baking pans, combine cereals, nuts and pretzels.
In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.
Bake, uncovered, at 250°F for 1 hour, stirring thoroughly every 15 minutes.
Cool and store in an air-tight container.

Nutrition Facts : Calories 1466.8, Fat 106.3, SaturatedFat 31.1, Cholesterol 88.7, Sodium 1769.8, Carbohydrate 112.5, Fiber 14.6, Sugar 29.8, Protein 33

NUTS AND BOLTS

Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

Ingredients

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

SEASHELLS' NUTS AND BOLTS!

Seashells' Nuts and Bolts! image

Everybody loves my nuts n bolts, been asking for this recipes. I gets tired of writing it down for them! So I post it here and for my safe keeper! :D

Provided by seashells63

Categories Canadian

Time 1h15m

Yield 14 cups

Number Of Ingredients 11

Ingredients

3 cups shreddies cereal
3 cups Cheerios toasted oat cereal
3 cups pretzels (small one are best)
2 cups peanuts
1 (8 ounce) bag Bugles original flavor snacks
3/4 cup butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons celery salt
1 teaspoon paprika
5 -8 dashes Tabasco sauce

Steps:

Preheat oven to 250°F.
In large roasting pan, mix together the cereals.
Stir all spices in melted butter.
Drizzle over the cereal mixture.
Mix well blended.
Bake in preheated oven for one hour, stirring every 15 minutes.
Turn oven off, let cool, stir again.
Store in airtight containers.

Nutrition Facts : Calories 417.2, Fat 21.8, SaturatedFat 8, Cholesterol 26.1, Sodium 803.6, Carbohydrate 47.7, Fiber 4.1, Sugar 2.8, Protein 11.4

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