Restaurant Style Caesar Salad Recipes

CLASSIC CAESAR SALAD

Steps:

• Preheat oven to 350° F / 175° C.
• Toss the sourdough bread cubes with the olive oil, salt and pepper.
• Place the cubes on a cooling rack on top of a sheet tray and then place in the oven for 10 - 15 minutes until the croutons are golden brown on the edges.
• Remove and let cool.
• Mash the anchovies on a plate or flat bowl.
• Pour the lemon juice into a mixing bowl.
• Slowly drizzle the olive oil in a steady stream while, at the same time, whisking to form an emulsion.
• Whisk in the mustard.
• Whisk in the anchovies with a fork.
• Add salt and pepper to taste
• Bring a small pot of water to a boil.
• Gently lower the egg in the water with a slotted spoon for one minute.
• Remove egg with the slotted spoon and place in an ice bath until cool.
• Rub a wooden salad bowl thoroughly with half of the garlic clove.
• Place lettuce in the bowl.
• Toss the grated cheese with the lettuce until thoroughly combined.
• Evenly toss in the dressing
• Break the coddled egg over the salad and toss. Use a spoon to scoop out any egg white that's in the shell.
• Toss in the croutons until thoroughly mixed
• Add fresh ground pepper with the largest available pepper grinder.
• Serve to hungry friends.

CLASSIC RESTAURANT CAESAR SALAD

Steps:

• Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
• Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.

RESTAURANT STYLE CAESAR SALAD

Steps:

• Put mix in jar - let stand (The longer you let stand, the stronger it will be).
• Mix into dry room temperature romaine before eating.
• Take one egg yolk, mixed with 1 tbsp of lemon juice.
• Then add to salad.
• Add croutons, bacon bits and parmesan.

MOONLIGHT FAMILY RESTAURANT CAESAR SALAD DRESSING

Steps:

• Mix all ingredients by hand. DO NOT use mixer.
• If too thick add vinegar.
• Add to 3 to 4 cups romaine lettuce.