SMOTHERED PORK CHOPS IN A SAVORY PAN SAUCE
These smothered pork chops are tender and juicy, with lots of savory pan sauce to spoon over your favorite side!
Provided by Ingrid Beer
Categories Entree
Time 45m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Place your pork chops onto a work surface, and using a meat mallet, give each a light pounding to tenderize the meat slightly.
- To a small ramekin, add the paprika, granulated garlic and onion, and the white pepper.
- Season the pork chops by sprinkling over each a couple of good pinches of salt and black pepper, then sprinkle over about half of the seasoning mixture in the ramekin; flip the chops and season the other side with a couple more pinches of salt and black pepper, plus the rest of the seasoning mixture in the ramekin.
- Add the heaping 1/2 cup of flour to a large bowl or platter, and dredge both sides of each pork chop in the flour, gently pressing, to coat; shake off any excess flour, and lay onto a plate to hold.
- Place a large heavy bottom pan or skillet over medium high heat, and add in about 1/4 cup of oil, or enough to sear the chops; once the oil is hot, add in 2 pork chops (work in batches), and allow to sear on that first side for 4 minutes, until deeply golden-brown, then flip and sear on the second side for 3 minutes; remove from pan and place onto a plate to hold, and repeat the process with the remaining pork chops.
- Wipe any excessively burned bits out of the pan, then add in the butter, along with about 2 tablespoons of the oil; once the butter is melted, add in the onions, along with a couple of pinches of salt and pepper, plus the Italian seasoning, and caramelize those until golden-brown, about 10 minutes.
- Deglaze the onions with the wine (if using), and allow it to reduce for a moment; add in the garlic and stir to combine, allowing the garlic to become aromatic.
- Next, sprinkle in the 2 tablespoons of flour and stir to combine with the onions, cooking this mixture together for about 30 seconds; next, whisk in the chicken stock/broth.
- Reduce the heat to medium-low or low, and allow the sauce to simmer for a 30 seconds - 1 minute; then, carefully nestle each pork chop into the sauce, and insert a digital thermometer lengthwise, or horizontally, into the center of the thickest chop (the probe will go sideways rather than up and down).
- Generously spoon some sauce over each pork chop, and allow things to gently simmer for about 5-7 minutes, or until the thermometer registers 145°; turn off the heat.
- Allow the smothered pork chops to rest for about 10 minutes in the pan, then garnish with the fresh thyme leaves before serving with either rice or mashed potatoes
Nutrition Facts : Calories 577 calories (smothered pork chops with sauce only)
SAVORY BEER PORK CHOPS
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. -Jana Christian, Farson, Wyoming
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
EASY PORK CHOPS IN SAVORY MUSTARD SAUCE
This is a quick, easy and very delicious pork chop recipe, I make it quite a lot at my house, the sauce tastes so good, if you are cooking more than four chops,you could double the sauce recipe, this is great served with white rice and a side order of salad....this is a recipe that you will be making over and over.....enjoy!
Provided by Kittencalrecipezazz
Categories Pork
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the first four ingredients.
- Dredge pork chops in flour mixture.
- In a skillet brown chops on both sides in oil, about 8 minutes.
- Combine all the mustard sauce ingredients; pour over pork chops.
- Cover and simmer until meat is tender, about 20 minutes.
- Spoon sauce over chops when serving.
Nutrition Facts : Calories 850.3, Fat 58.6, SaturatedFat 13.6, Cholesterol 150.1, Sodium 903.7, Carbohydrate 31.3, Fiber 2.6, Sugar 18.1, Protein 50
PORK CHOPS IN SAVORY SAUCE
Make and share this Pork Chops in Savory Sauce recipe from Food.com.
Provided by Spankie
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in 8 inch non-stick skillet; add onion and garlic; sauté until softened, about 2 minutes.
- Add mushrooms and sauté 2 more minutes.
- Add remaining ingredients (except chops) and stir to combine; bring mixture almost to a boil.
- Reduce heat to low and add chops, spooning sauce over the chops.
- Cover and let simmer 35 to 40 minutes, stirring occasionally, until chops are tender.
Nutrition Facts : Calories 360.9, Fat 22.8, SaturatedFat 6.9, Cholesterol 95.7, Sodium 674.9, Carbohydrate 7.3, Fiber 0.9, Sugar 3.9, Protein 30.8
PORK LOIN CHOPS WITH SIMPLE SAVORY SAUCE
I threw this together in less than 30 minutes. The outcome was raves all around the table. Always trying to come up with ways to cook chicken or pork, I finally made a sauce that my family said was "off the hook". This dish was so easy to make and was well received with my Recipe #223199.
Provided by Vseward Chef-V
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 4 cup measuring cup, I combined the cranberry sauce, chili sauce, brown sugar, chili powder, garlic and onion salt with the cumin and cayenne. Mix well to incorporate the sugar.
- In a large reseable bag, combine flour, salt and pepper. Add pork chops one at a time and shake to coat. Set on plate until all have been coated and can be cooked together.
- In a large skillet cook pork in olive oil over medium high heat 4-5 minutes on each side or until juices run clear.
- Pour sauce mixture over the pork and cover once it comes to a boil. Reduce heat, simmer 10 minutes.
- Served with Rice Pilaf and a crisp green salad. YUM!
- Hope you enjoy!
SAVORY PORK LOIN
Make and share this Savory Pork Loin recipe from Food.com.
Provided by Marly Deschauer
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on pork loin or pork chops.
- Roast uncovered for approximately 20 minutes per pound of Pork Loin(cooking time will vary depending on the cut of pork that you use).
- Next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened. (Note: You may also choose to make extra sauce as this sauce is VERY good!).
- Baste the pork with some of the glaze and let cook until the glaze has coated the surface nicely.
- Finally, plate the cut pork loin/pork chops and use remaining glaze to pour over the top and serve.
Nutrition Facts : Calories 593.4, Fat 31.8, SaturatedFat 11, Cholesterol 136.1, Sodium 889.7, Carbohydrate 27.9, Fiber 0.3, Sugar 25.2, Protein 46.2
PORK LOIN CHOPS WITH GARLIC SAUCE
Make and share this Pork Loin Chops With Garlic Sauce recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper pork.
- Heat oil and butter in skillet.
- Dredge chops in flour.
- Fry on med-hi until browned on both sides.
- Reduce heat to low, cover and simmer for 10 minutes.
- Remove chops and keep warm.
- To skillet add garlic.
- Cook 1 minute until garlic is soft.
- Add cream, cook for 1 minute.
- Add 1 t butter, stir to mix well.
- Serve chops with sauce on top.
SAVORY SLOW COOKER PORK CHOPS
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).
Provided by FlamingoFanatic
Categories World Cuisine Recipes Asian
Time 4h10m
Yield 5
Number Of Ingredients 10
Steps:
- Arrange pork chops into the bottom of a slow cooker crock.
- Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
- Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g
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