Country Mustard Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED HONEY MUSTARD CHICKEN



Baked Honey Mustard Chicken image

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

CRUSTY MUSTARD CHICKEN



Crusty Mustard Chicken image

This chicken gets its crisp crust from a mustard-and-breadcrumb coating, which imparts tangy flavor while keeping the chicken moist and tender. Sauteed swiss chard makes a great side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 25m

Number Of Ingredients 10

1 whole chicken (about 3 pounds), cut into 10 serving pieces
3 tablespoons Dijon mustard
1 tablespoon minced shallots
1 tablespoon fresh thyme leaves
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red-pepper flakes
1/2 teaspoon coarse salt
2 tablespoons unsalted butter, melted
1 1/2 teaspoons vegetable oil
1 1/2 cups fresh white breadcrumbs

Steps:

  • Preheat broiler. Place chicken pieces, skin side up, on a rimmed baking sheet, and place under the broiler. Cook 5 minutes; using tongs, turn chicken pieces, and continue broiling 3 minutes more.
  • In a small bowl, combine mustard, shallots, thyme, black pepper, red-pepper flakes, and salt. Stir in butter and oil until thoroughly combined.
  • Place breadcrumbs in a shallow dish. Brush chicken pieces on both sides with the mustard mixture, and then roll in breadcrumbs to coat completely.
  • Place coated chicken pieces on a clean baking sheet, and return to broiler. Cook until well browned all over, about 5 minutes, turning occasionally to brown evenly. Reduce oven heat to 500 degrees; continue roasting until juices run clear when chicken is pierced with the tip of a paring knife, about 10 minutes. Remove from oven, and serve hot.

EASY MUSTARD CHICKEN



Easy Mustard Chicken image

This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast, cut into 4 pieces
1/4 cup French's mustard
1/2 cup soft breadcrumbs
salt and pepper

Steps:

  • Dry Chicken on a paper towel.
  • Paint the chicken on both side with mustard.
  • Roll in the bread crumbs that have been seasoned with salt& pepper.
  • Gently shake off surplus crumbs.
  • Place on sprayed baking sheet.
  • Bake for 20 min in 400F degrees oven.

SHEET-PAN HONEY MUSTARD CHICKEN



Sheet-Pan Honey Mustard Chicken image

This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It's now on the list of our favorite meals. You can substitute any low-carb vegetable for green beans. -Denise Browning, San Antonio, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

6 bone-in chicken thighs (about 2-1/4 pounds)
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 medium lemons
1/3 cup olive oil
1/3 cup honey
3 tablespoons Dijon mustard
4 garlic cloves, minced
1 teaspoon paprika
1/2 cup water
1/2 pound fresh green beans, trimmed
6 miniature sweet peppers, sliced into rings
1/4 cup pomegranate seeds, optional

Steps:

  • Preheat oven to 425°. Place chicken in a greased 15x10x1-in. baking pan. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Thinly slice 1 lemon; place over chicken. Cut remaining lemon crosswise in half; squeeze juice into a small bowl. Whisk in oil, honey, mustard, garlic and paprika. Pour half the sauce over chicken; reserve remaining sauce for beans. Pour water into pan. Bake 25 minutes., Meanwhile, combine beans, sweet peppers, remaining sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Arrange vegetables around chicken in pan. Bake until a thermometer inserted in chicken reads 170°-175° and beans are tender, 15-20 minutes. If desired, sprinkle with pomegranate seeds.

Nutrition Facts : Calories 419 calories, Fat 26g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 548mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 24g protein.

More about "country mustard chicken recipes"

FRENCH MUSTARD CHICKEN (POULET à LA MOUTARDE) - OLIVIA'S …
french-mustard-chicken-poulet-la-moutarde-olivias image
Web Jan 2, 2021 Place the chicken thighs in a bowl and season the chicken thighs with salt and pepper. Add the Dijon mustard and rub, making …
From oliviascuisine.com
4/5 (1)
Total Time 45 mins
Category Main Course
Calories 675 per serving
  • Place the chicken thighs in a bowl and season the chicken thighs with salt and pepper. Add the Dijon mustard and rub, making sure that the chicken thigs are thoroughly coated. Reserve.
  • Heat one teaspoon of the oil in a large skillet with a lid, braiser or Dutch oven, over medium-high heat. Add the bacon and cook until golden brown, about 5 minutes. Using a slotted spoon, remove to a paper towel lined plate to drain the excess grease. Reserve. If the bacon has rendered a lot of fat, drain most of it, leaving just a couple tablespoons in the pan.
  • Add the chicken thighs and brown on all sides, about 4-5 minutes per side. Remove and reserve with the bacon.
  • Add the remaining olive oil and sauté the shallots until softened, about 3 minutes. Then, stir in the garlic and cook until fragrant, about 1 minute. Add the thyme leaves and stir to combine.
See details


CREAMY DIJON MUSTARD CHICKEN RECIPE | WHOLESOME YUM
creamy-dijon-mustard-chicken-recipe-wholesome-yum image
Web Apr 24, 2021 For the simple mustard sauce for chicken: Garlic – Freshly minced or jarred garlic will work. Chicken broth – Use low-sodium …
From wholesomeyum.com
5/5 (32)
Calories 378 per serving
Category Main Course
  • Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
  • Add the remaining tablespoon of oil to the pan, along with the garlic. Saute for about 1 minute, until fragrant.
  • Add the chicken broth. Stir to remove any bits stuck to the bottom of the pan. Increase heat and simmer for 3-5 minutes, until the liquid is reduced by half.
See details


CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
creamy-french-mustard-chicken-cafe-delites image
Web May 6, 2020 Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside. Heat the butter and …
From cafedelites.com
5/5 (15)
Total Time 35 mins
Category Dinner
Calories 374 per serving
  • Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.
  • When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate.
  • Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute.
See details


CREAMY HONEY MUSTARD CHICKEN - COOKING CLASSY
creamy-honey-mustard-chicken-cooking-classy image
Web Sep 16, 2021 How to Make Honey Mustard Chicken. Heat 1 Tbsp olive oil in a large skillet over medium-high heat.; Season chicken with salt and …
From cookingclassy.com
5/5 (3)
Total Time 30 mins
Category Main Course
Calories 422 per serving
See details


MUSTARD CHICKEN RECIPE - LAVENDER & MACARONS
mustard-chicken-recipe-lavender-macarons image
Web Jan 16, 2023 Season chicken with salt, pepper and rub with both mustards. 2. In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown on both sides, about 4-5 …
From lavenderandmacarons.com
See details


CREAMY MUSTARD CHICKEN RECIPE | EATINGWELL
creamy-mustard-chicken-recipe-eatingwell image
Web Place flour in a shallow bowl and coat both sides of the chicken, shaking off any excess. Reserve 2 teaspoons flour; discard the rest. Step 3. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook the …
From eatingwell.com
See details


HONEY MUSTARD CHICKEN {PAN SEARED} - FEELGOODFOODIE
honey-mustard-chicken-pan-seared-feelgoodfoodie image
Web Feb 25, 2021 Instructions. Season the chicken on both sides with garlic powder, salt and pepper; set aside. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook until golden brown on both …
From feelgoodfoodie.net
See details


BASIC HOMEMADE COUNTRY MUSTARD RECIPE - THE …
basic-homemade-country-mustard-recipe-the image
Web Jul 4, 2019 Mix the mustard powder and ground seeds with the water. Let sit for 10 minutes. After 10 minutes, add the vinegar and salt; blend well. Refrigerate overnight in a container with an airtight lid before using. …
From thespruceeats.com
See details


TASTE OF THE OZARKS: HONEY MUSTARD SHEET PAN CHICKEN AND …
Web 4 hours ago Preheat oven to 350 degrees. In a large bowl, whisk together dijon mustard and honey. Add onions, chicken, and brussels sprouts. Toss to coat. Place coated …
From ky3.com
See details


HONEY MUSTARD CHICKEN | RECIPETIN EATS
Web Aug 29, 2016 1 - 2 tbsp wholegrain mustard, adjust to taste 2 tsp sprigs thyme or 1/2 dried thyme (Note 4) Fresh parsley, finely chopped Instructions Sprinkle chicken with salt and …
From recipetineats.com
See details


CREAMY DIJON MUSTARD CHICKEN RECIPE - SIMPLY RECIPES
Web Aug 31, 2021 1 to 1 1/4 pounds boneless skinless chicken breasts Salt 2 tablespoons extra virgin olive oil, plus more for lightly coating chicken 1 tablespoon butter 1 cup …
From simplyrecipes.com
See details


RECIPE: SKILLET CREAMY FRENCH MUSTARD CHICKEN | KITCHN
Web Sep 25, 2017 Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Meanwhile, sear the chicken. Heat the oil in a large cast iron or oven-safe skillet …
From thekitchn.com
See details


EASY HONEY MUSTARD CHICKEN RECIPE (20-MINUTE RECIPE!) - AVERIE …
Web May 11, 2021 1/4 cup dijon mustard (grainy or spicy brown mustard may be substituted) 2 tablespoons olive oil about 1.25 pounds boneless skinless chicken breasts (I used …
From averiecooks.com
See details


14 BEEF CASSEROLE RECIPES FOR WHEN YOU NEED AN EASY DINNER
Web Feb 2, 2023 Trisha Yearwood's Baked Bean Casserole. This beef casserole recipe takes hearty baked beans and gives them a main dish upgrade with over a pound of ground …
From yahoo.com
See details


BAKED MUSTARD CHICKEN | COOK'S COUNTRY RECIPE
Web WHY THIS RECIPE WORKS. In order for the Dijon flavor to come through in our Baked Mustard Chicken, we came up with a three-way trick. First, we used a breading of flour, …
From americastestkitchen.com
See details


HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
Web Feb 22, 2019 This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. With a magical 4 ingredient …
From recipetineats.com
See details


HONEY MUSTARD CHICKEN - JO COOKS
Web Oct 8, 2022 How To Make Honey Mustard Chicken. Preheat oven to 375 F degrees. Create the sauce: In a small bowl whisk together the soy sauce, chili flakes, honey, …
From jocooks.com
See details


HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETINEATS
Web Dec 16, 2022 Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! Sticky Baked Chicken Drumsticks recipe This baked Chicken …
From recipetineatsa.pages.dev
See details


'MOST VALUABLE PIMENTO' CHEESE RECIPE: PITMASTER RODNEY SCOTT’S …
Web Feb 2, 2023 3 tablespoons Rodney’s Rib Rub (recipe below) 1 teaspoon Colman's mustard powder (or the mustard powder of your choosing) 1 teaspoon onion powder. 3 …
From news.yahoo.com
See details


HOW TO MAKE MUSTARD AND PARMESAN CHICKEN WITH PARSNIP RöSTI
Web 16 hours ago Method. Fry the pancetta in a large casserole dish for a few minutes until crispy. Remove it to a plate. Season the plain flour in a shallow bowl and use this to coat …
From countrylife.co.uk
See details


Related Search