Frosty Five Spice Coffee Shake Recipes
SPICED PUMPKIN COFFEE SHAKES
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
FROSTY FIVE-SPICE COFFEE SHAKE
Found this beverage recipe (to make for my coffee-lovin' other half) in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.
Provided by Sydney Mike
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a blender & process about 30 seconds or until smooth.
- Pour into a glass & enjoy!
Nutrition Facts : Calories 221, Fat 8.2, SaturatedFat 5.1, Cholesterol 32.4, Sodium 92, Carbohydrate 32.4, Fiber 0.3, Sugar 30.1, Protein 4.9
FROSTY PEACH SHAKE
Yummy snack or great breakfast smoothie. Great for heartburn or nausea when you're pregnant! I got this off the babyfit website and just love it! Enjoy!
Provided by KPD123
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender and blend until smooth.
Nutrition Facts : Calories 300.8, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.4, Sodium 109.5, Carbohydrate 61.2, Fiber 3.4, Sugar 53.6, Protein 8.4
FROSTED SPICE COOKIES
This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5.50 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg; beat in molasses and buttermilk. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, raisins and dates. Chill for 2 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. , Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool completely. , For frosting, beat all ingredients in a small bowl until smooth. Spread over cooled cookies; let dry completely.
Nutrition Facts : Calories 149 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 94mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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