And The Winner Is Beets Recipes

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AND THE WINNER IS BEETS



And the Winner is Beets image

My entire family loves pickled beets so last summer I prepared 4 different batches & ran a contest. The slight heat from the chilies made this recipe the unanimous winner - in fact, my daughter hides her jars from the kids. It will be the only recipe that I use from now on!

Provided by CountryLady

Categories     Canadian

Time 1h15m

Yield 8 cups

Number Of Ingredients 8

6 1/2 lbs small even-sized beets
2 1/2 cups granulated sugar
2 1/2 cups white vinegar
1 1/2 cups water
1 cup reserved cooking broth
1 teaspoon salt
4 teaspoons whole mixed pickling spices
1 1/2 teaspoons crushed whole dried chilies

Steps:

  • Scrub beets, leaving root end& about 1/2 inch of the stem. Rinse in clean water several times to make sure that all garden dirt has been removed.
  • In a large pot of boiling, salted water, cook beets just until tender (about 20 minutes).
  • Drain, reserving 1 cup of the cooking liquid.
  • Refresh beets under cold water, slip off skins& snip off any root end remains.
  • Slice beets& set aside.
  • Meanwhile, in a very large stainless steel or enamel pot, stir together sugar, vinegar, water, reserved cooking liquid& salt.
  • Tie pickling spice& chilies in a double thickness of cheesecloth& add to pan.
  • Heat almost to boiling, stirring often until sugar is dissolved.
  • Add beets, return to boil& boil for 5 minutes, stirring often to distribute the spice flavour.
  • Remove spice bag.
  • Pack beets into sterilized canning jars to within 3/4 inch of rim.
  • Pour in boiling pickling liquid, leaving 1/2 inch of headspace.
  • Insert a chop stick or long narrow plastic spatula along the sides of the jars to release any air bubbles; add more liquid, if necessary, to re-establish the head space.
  • Seal with prepared lids& transfer to a boiling water bath.
  • Pour in enough hot water to come 2 inches above the jars.
  • Cover, bring to a boil& boil for 30 minutes.
  • Transfer to a rack to cool.
  • Check seals, wipe jars, label& store in a cool, dry place.

Nutrition Facts : Calories 423, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.1, Sodium 749.8, Carbohydrate 100.3, Fiber 7.4, Sugar 92.4, Protein 6.4

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