FISH AND CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the stock in small pot over medium heat.
- In a large soup pot over medium to medium-high heat, add the extra-virgin olive oil, 1 turn of the pan. Add the bacon and cook for a couple of minutes to brown, add the onion, celery, potatoes, garlic, bay leaves, thyme, and corn. As you chop and add items to the pot, keep the pot covered so the vegetables sweat faster and the heat stays trapped in the pot. Once all of the vegetables are chopped and into the soup pot, add the hot stock and bring to boil, it should happen almost immediately. Season the haddock with the seafood seasoning. Add the haddock, cover the pot and reduce the heat to a simmer. Cook the fish 5 to 6 minutes then uncover and gently break up the haddock into chunks. Stir to combine, then add the milk, cream and butter. Simmer and reduce for 5 to 6 minutes more.
- While the chowder is reducing, combine the chives, dill and lemon zest in a small bowl as an optional garnish for the soup. Taste the soup and season with salt and pepper, to taste. Remove the bay leaves, ladle the soup into serving bowls and serve with crackers, hot sauce, and the herb-lemon mixture, if desired.
BUTTER POACHED FISH
Butter poached fish is delightful.
Provided by Stephanie Manley
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Heat two tablespoons of the butter in a medium-sized saucepan over medium heat. Add chopped shallots and cook until they are translucent. Make sure that the butter does not brown. Add lemon juice and remaining butter.
- When the butter has melted, add the fish. Gently place the fish into the pan. The cooking liquid should cover the fish 2/3 up the side of the fish. Turn the temperature high and allow the fish to cook for three minutes once the cooking liquid begins to boil. Turn the heat down and allow to cook on low for an additional minute.
- Finish the recipe with a touch of sea salt!
Nutrition Facts : Calories 268 kcal, Protein 34 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 115 mg, Sodium 90 mg, ServingSize 1 serving
ZESTY HADDOCK WITH CRUSHED POTATOES & PEAS
Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Cover the potatoes in cold water, bring to the boil, then turn to a simmer. Cook for 10 mins until tender, adding peas for the final min of cooking. Drain and roughly crush together, adding plenty of seasoning and 1 tbsp oil. Keep warm.
- Meanwhile, for the dressing, mix 1 tbsp oil, the lemon juice and zest, capers and chives with some seasoning.
- Dust the fish in the flour, tapping off any excess and season. Heat remaining oil in a non-stick frying pan. Fry the fish for 2-3 mins on each side until cooked, then add the dressing and warm through. Serve with the crush and broccoli.
Nutrition Facts : Calories 305 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 0.71 milligram of sodium
More about "poached haddock with corn relish recipes"
POACHED HADDOCK IN HERBED BROTH - RANTS FROM MY …
Web Feb 27, 2020 Haddock can be poached in water, vegetable or chicken broth, or milk. Use a pan large enough to have the broth completely …
From rantsfrommycrazykitchen.com
4/5 (2)Total Time 15 minsCategory MAIN COURSES/ENTRÉESCalories 92 per serving
From rantsfrommycrazykitchen.com
4/5 (2)Total Time 15 minsCategory MAIN COURSES/ENTRÉESCalories 92 per serving
- Heat the broth over medium-high heat in the saute pan until just steaming. Reduce the heat, add the fillets, herbs, lemon juice, and salt and pepper. Keep at a low simmer and cook for 10 minutes.
See details
NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF …
Web Mar 21, 2019 New England Baked Haddock. New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on …
From bowlofdelicious.com
From bowlofdelicious.com
See details
POACHED EGG AND SMOKED HADDOCK RECIPE - GREAT …
Web Place the milk, water, garlic, thyme and bay leaf into a large pan for poaching. Season well with salt and pepper, then place on a moderate-high heat and bring to the boil. Add the haddock portions to the pan and …
From greatbritishchefs.com
From greatbritishchefs.com
See details
POACHED SMOKED HADDOCK WITH ACKEE RECIPE - BBC …
Web For the smoked haddock, place a deep heavy-based frying pan onto a medium heat, add the milk, cinnamon and vanilla pod and bring to a simmer. Add the smoked haddock and cook for 4-5 minutes until ...
From bbc.co.uk
From bbc.co.uk
See details
POACHED HADDOCK WITH STEWED LEEKS RECIPE - GREAT …
Web Poached haddock 480g of haddock fillet, cut into four even portions (skin-on, pin-boned) 300ml of milk 1 bay leaf 5g of sea salt Soy-cured egg yolks 250g of mirin 250g of soy sauce 4 egg yolks Stewed leeks 2 tsp …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOMEMADE SWEET CORN RELISH - THE DARING GOURMET
Web Jul 19, 2015 Homemade Corn Relish Recipe. Let’s get started! Finely chop the onions. Do the same with the red and green bell peppers and the celery ribs. Remove the husks and silk from the corn and cut the kernels …
From daringgourmet.com
From daringgourmet.com
See details
HOW TO POACH HADDOCK - GREAT BRITISH CHEFS
Web Dec 8, 2014 1 pinch of salt 500g of haddock fillet Method 1 Pour the milk into to a wide-bottomed saucepan and season with salt 2 Bring to a simmer over a low heat and add the haddock fillet, skin-side down, poach for …
From greatbritishchefs.com
From greatbritishchefs.com
See details
POACHED HADDOCK AND POACHED EGG WITH MUSTARD SAUCE - BBC
Web Cooking time 10 to 30 mins Serves Serves 2 Ingredients 500ml/18fl oz milk ½ onion, thickly sliced 1 bay leaf 2 x 175g/6oz natural smoked haddock, pin boned and skin on 2 tbsp …
From bbc.co.uk
From bbc.co.uk
See details
POACHED SMOKED HADDOCK WITH ROAST POTATOES AND MUSTARD DILL …
Web Preheat the oven to 200C/180C Fan/Gas 6. To make the roast potatoes, put the potatoes in a deep roasting tin, pour over the oil, season with salt and pepper and mix well. Roast for …
From bbc.co.uk
From bbc.co.uk
See details
LEMON-POACHED HADDOCK FILLETS - THE LOCAL CATCH
Web Jan 25, 2018 Ingredients: 4 Haddock fillets 1.5 lb approx 2 large lemons, thinly sliced 3 garlic cloves, thinly sliced Pepper to taste 1/4 cup water 4 tsp olive oil 2 Tbsp lemon juice …
From thelocalcatch.com
From thelocalcatch.com
See details
BUTTER-BAKED HADDOCK • NOW COOK THIS!
Web Dec 18, 2020 Instructions. Preheat the oven to 375°F. Pat the fish dry with paper towels. Place the fish in a baking dish in a single layer. Note: I use an 11×7 or a 13×9-inch dish, …
From nowcookthis.com
From nowcookthis.com
See details
POACHED HADDOCK RECIPE | RECIPELAND
Web Directions. In a large skillet, preferable stainless steel or enameled cast iron, bring the water and onion to a boil. Add the milk, salt, and pepper, and add the fish fillets. Reduce the …
From recipeland.com
From recipeland.com
See details
LEMON-POACHED HADDOCK FILLETS | METRO
Web Pre-heat the oven at 230°C (450°F). Cover the bottom of a baking pan with lemon slices and garlic. Place 2 fish fillets; cover with lemon slices and garlic. Place 2 fish fillets on …
From metro.ca
From metro.ca
See details
MEDITERRANEAN LEMON-GARLIC HADDOCK RECIPE L THE …
Web Nov 5, 2021 In this recipe, the mild-tasting haddock fillet (or similar white fish fillet), takes on a Mediterranean spice rub, then you quickly cook it (or poach it) a delicious, lemony …
From themediterraneandish.com
From themediterraneandish.com
See details
HADOCK POACHED - RECIPES - COOKS.COM
Web 1. POACHED HADDOCK WITH MUSSELS Cook the vegetables in a large saucepan in water to cover until tender but still firm. Drain, reserving 1 cup of water. Set the …
From cooks.com
From cooks.com
See details
POACHED HADDOCK WITH CORN RELISH - WAVERECIPES
Web 1/4 cup canned corn niblet; 1⁄4 cup canned corn niblet; 1⁄4 teaspoon cumin; 1⁄2 teaspoon cumin; 1/2 tsp cumin; 1⁄8 teaspoon fresh ground pepper; 1/8 tsp fresh ground pepper; 7 …
From waverecipes.com
From waverecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love