POTATO, PARMESAN AND ANCHOVY FOCACCIA
Make and share this Potato, Parmesan and Anchovy Focaccia recipe from Food.com.
Provided by evelynathens
Categories Yeast Breads
Time 1h5m
Yield 1 focaccia
Number Of Ingredients 13
Steps:
- Proof yeast in sugar and water for 5 minutes, until foamy.
- Add flour, mashed potatoes, salt and 2 tblsps olive oil and combine dough well.
- Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
- Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
- Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
- Cover loosely, put in a warm place and let rise 1 more hour.
- Preheat oven to 400 degrees F.
- Place rack in bottom third.
- Stir together garlic, rosemary, anchovy paste and remaining 4 tblsps oil.
- Arrange sliced potatoes on dough, overlapping.
- Brush with oil mixture.
- Sprinkle with Parmesan and salt and bake in bottom third of oven for 40-50 minutes, or until golden-brown.
POTATO, PARMESAN, AND ANCHOVY FOCACCIA
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is foamy. In a large bowl combine 4 cups of the flour, the mashed potatoes, and the table salt until the mixture resembles coarse meal, add it with 2 tablespoons of the oil to the yeast mixture, and combine the dough well. With the dough hook knead the dough, scraping down the dough hook occasionally and incorporating as much of the remaining 1/2 cup flour as necessary to prevent it from sticking, for 2 minutes, or until it is smooth and elastic. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe.
- In a small bowl stir together the garlic, the rosemary, the anchovy paste, and the remaining 4 tablespoons oil and let the mixture stand, covered. Press the dough evenly into an oiled jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk. Cut the red potatoes into paper-thin slices with a mandoline or handheld slicer, arrange the slices on the dough, overlapping them, and brush them with the oil mixture, discarding the garlic. Sprinkle the focaccia with the Parmesan, the coarse salt, and pepper to taste. Bake the focaccia in the bottom third of a preheated 400°F. oven for 40 to 50 minutes, or until it is golden brown, let it cool in the pan on a rack, and serve it warm or at room temperature.
More about "potato parmesan and anchovy focaccia recipes"
POTATO, PARMESAN, AND ANCHOVY FOCACCIA RECIPE - RECIPELAND.COM
Web Jan 28, 1996 Cut the red potatoes into paper-thin slices with a mandoline or handheld slicer, arrange the slices on the dough, overlapping them, and brush them with the oi l …
From recipeland.com
4.5/5 (1)Total Time 1 hrServings 4Calories 986 per serving
From recipeland.com
4.5/5 (1)Total Time 1 hrServings 4Calories 986 per serving
See details
ROASTED FENNEL WITH PARMESAN, BREADCRUMBS AND SAGE
Web Mar 7, 2023 Line a fairly large baking dish with parchment paper. Place the fennel in a single layer, not overlapping. Drizzle with a little oil and sprinkle the surface with the …
From recipesfromitaly.com
From recipesfromitaly.com
See details
RECIPESOURCE: POTATO, PARMESAN, AND ANCHOVY FOCACCIA
Web SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. RecipeSource: Bread & Baked Goods Recipes: Breads: Potato, Parmesan, …
From recipesource.com
From recipesource.com
See details
POTATO, PARMESAN, AND ANCHOVY FOCACCIA - AMERICANRECIPES.EU
Web Potato, Parmesan, And Anchovy Focaccia ... Let the dough return to room temperature before proceeding with the recipe. In a small bowl stir together the garlic, the rosemary, …
From americanrecipes.eu
From americanrecipes.eu
See details
BEST POTATO PARMESAN FOCACCIA RECIPES - FOOD NETWORK CANADA
Web Aug 14, 2012 Directions Step 1 Peel and dice 1 pound of the potatoes and boil them in salted water until tender, about 10 minutes. Drain the potatoes well and push through a …
From foodnetwork.ca
From foodnetwork.ca
See details
POTATO PARMESAN AND ANCHOVY FOCACCIA FOOD
Web 2 cups mashed cooked peeled russet (baking) potatoes (about 1 1/4 pounds) 2 teaspoons table salt: 6 tablespoons olive oil: 2 garlic cloves, sliced thin: 1 tablespoon fresh …
From homeandrecipe.com
From homeandrecipe.com
See details
ASTRAY RECIPES: POTATO, PARMESAN, AND ANCHOVY FOCACCIA
Web Sprinkle the focaccia with the Parmesan, the coarse salt, and pepper to taste. Bake the focaccia in the bottom third of a preheated 400F. oven for 40 to 50 minutes, or until it is …
From astray.com
From astray.com
See details
HOW TO MAKE POTATO, PARMESAN, AND ANCHOVY FOCACCIA
Web Sprinkle the focaccia with the Parmesan, the coarse salt, and pepper to taste. Bake the focaccia in the bottom third of a preheated 400?F. oven for 40 to 50 minutes, or until it is …
From mobirecipe.com
From mobirecipe.com
See details
POTATO, PARMESAN, AND ANCHOVY FOCACCIA - AMERICANRECIPES.EU
Web In a small bowl stir together the garlic, the rosemary, the anchovy paste, and the remaining 4 tablespoons oil and let the mixture stand, covered. Press the dough evenly into an …
From americanrecipes.eu
From americanrecipes.eu
See details
POTATO, PARMESAN, AND ANCHOVY FOCACCIA - BIGOVEN.COM
Web Potato, Parmesan, And Anchovy Focaccia recipe: Try this Potato, Parmesan, And Anchovy Focaccia recipe, or contribute your own.
From bigoven.com
From bigoven.com
See details
POTATO, PARMESAN, AND ANCHOVY FOCACCIA | BAKED GOODS | QUENCH …
Web 2 1/2 teaspoons active dry yeast . 1/2 teaspoon sugar . 1 cup lukewarm water . 4 cups all-purpose flour -- up to 4 1/2 . 2 cups mashed potatoes . 2 teaspoons table salt
From quench.me
From quench.me
See details
POTATO, PARMESAN, AND ANCHOVY FOCACCIA - YUMMY RECIPES
Web 2 1/2 teaspoons active dry yeast. 1/2 teaspoon sugar. 1 cup lukewarm water. 4 cups all-purpose flour — up to 4 1/2. 2 cups mashed potatoes. 2 teaspoons table salt
From yummy-recipes.us
From yummy-recipes.us
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love