Mediterranean Butter Recipes
MEDITERRANEAN BUTTER RECIPE
Thanks to my D/W for this recipe for Mediterranean Butter. It makes any bread taste freshly baked. WARNING:! Don't begin your meal with this bread and a salad. No one will want to eat the entree.
Provided by CHEF GRPA
Categories Canadian
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Spread on a loaf of sliced Italian bread and toast in oven. Serve warm from oven.
- *You may substitute 4 teaspoons of chopped garlic (4 whole cloves) for garlic powder.
- My Notes: We usually freezes half of this recipe in a sealed bag for later. For optimum freshness, use from the freezer within 3 months. Only store in the refrigerator for a week.
Nutrition Facts : Calories 100.7, Fat 11.1, SaturatedFat 6, Cholesterol 24.4, Sodium 93.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.5
BROWN BUTTER & SEA SALT MADELEINES
The brown butter gives a rich, nutty flavour to these delicate French madeleines, and a pinch of sea salt cuts through the sweetness of the sponge
Provided by Barney Desmazery
Categories Dessert, Treat
Time 40m
Yield makes 24
Number Of Ingredients 8
Steps:
- Heat oven to 210C/190C fan/ gas 61/2 and butter a 12-hole madeleine tin. Beat the eggs, sugar and honey together, then add the flour and salt, and finally mix in the butter.
- Spoon the mixture into the madeleine holes and bake for 8-10 mins or until puffed up and golden. Turn out onto a cooling rack while you cook a second batch. If you like, you can dust the just-warm madeleines with icing sugar and serve with a spoonful of cold crème fraîche.
Nutrition Facts : Calories 73 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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