Savory Lemonade Chicken Recipes

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SAVORY LEMONADE CHICKEN



Savory Lemonade Chicken image

"I don't know where this recipe originally came from, but my mother used to prepare it for our family when I was little, and now I love to make it," says Jenny Cook from Eau Claire, Wisconsin. A sweet and tangy sauce nicely coats chicken that's ready to serve in just a few hours.

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 6 servings.

Number Of Ingredients 7

6 boneless skinless chicken breast halves (4 ounces each)
3/4 cup thawed lemonade concentrate
3 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon cider vinegar
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Place chicken in a 5-qt. slow cooker. In a small bowl, combine the lemonade concentrate, ketchup, brown sugar and vinegar; pour over chicken. Cover and cook on low for 2-1/2 hours or until chicken is tender., Remove chicken and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Return chicken to the slow cooker; heat through.

Nutrition Facts : Calories 208 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 147mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

SAVORY LEMON CHICKEN



Savory Lemon Chicken image

Make and share this Savory Lemon Chicken recipe from Food.com.

Provided by Sassy Cat

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

vegetable oil cooking spray
1 lb skinless chicken breast half
1 (10 3/4 ounce) can Healthy Request cream of chicken soup
2 tablespoons chicken broth
1/8 cup red bell pepper, chopped
1/8 cup green bell pepper, chopped
1 teaspoon dried parsley flakes
1 tablespoon lemon juice
1/2 teaspoon paprika

Steps:

  • Spray medium skillet with cooking spray and heat over medium-high heat 1 minute.
  • Add chicken and cook 10 minutes or until browned.
  • Set chicken aside.
  • Add soup, chicken broth, pepper, parsley, lemon juice and paprika.
  • Heat to a boil.
  • Return chicken to pan.
  • Reduce heat to low.
  • Cover and cook 5 minutes or until chicken is no longer pink.
  • If desired, garnish with lemon slices and fresh basil.

Nutrition Facts : Calories 131.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 66, Sodium 107, Carbohydrate 1.3, Fiber 0.3, Sugar 0.5, Protein 26.6

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