GRANDMA'S AUTHENTIC SWEDISH MEATBALLS
Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes. Enjoy!
Provided by KamiBelyeu
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
- Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
- Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.
Nutrition Facts : Calories 437 calories, Carbohydrate 22.4 g, Cholesterol 112.2 mg, Fat 27.9 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 11.7 g, Sodium 1096.3 mg, Sugar 2.9 g
GRANDMA'S SWEDISH MEATBALLS
My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. -Karin Ness, Big Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly., In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes., Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 348 calories, Fat 21g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 846mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
GRANDMA'S SWEDISH MEATBALLS
When I was growing up my mother's side of the family would get together every Christmas Eve at my Swedish Grandmother house in NJ. My Grandma is long gone now, but whenever I make these it brings me right back to my childhood.
Provided by N Gardner
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Mix milk and dry bread crumbs, set aside. Beat egg in bowl, add beef, pork, onion, bread crumbs (which have been mixed with dry bread crumbs), nutmeg, salt and pepper, mix thoroughly, Shape into balls 1" in diameter, roll balls in flour, in large skillet add 2 Tbls margarine and brown meatballs well on all sides, browning time about 10 minutes. Do not cook fully when browning, and brown in batches, so as not to crowd the pan.
- 2. Take Tbls flour and gradually blend in broth and cream. Stir into skillet and simmer together with meatballs until sauce is thickened and meatballs are cooked through. Serve with egg noodles, rice, or pasta.
GRANDMA'S SWEDISH MEATBALLS
My great grandparents immigrated to the states in 1908 from Sweden and this is the recipe that has been past down through 4 generation here in the states. Hope you enjoy it.
Provided by Karen Carbone
Categories Beef
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a large bowl combine ground meats,salt,spices saltines, minced onion, eggs and cream, mix very well, cover and refrigerate over night so flavors blend through.
- 2. Remove mixture from fridge, and portion into rolled meatballs ( grandma made walnut sized ones, mine are about golf ball size...less rolling, lol )
- 3. In a large frying pan add 1/2 cup light olive oil or canola oil over medium heat, add meatballs, do not over crowd pan and brown on all sides ( I cook about 10 at a time ) be care not to have heat so high the the little bits that stick to pan burn. Continue ti;; all meatballs are cooked. Place in a casserole dish and keep warm in oven while making gravy.
- 4. For the gravy: add 1/2 flour to fat in pan,whisk constantly till lite brown, add low sodium beef broth gradually, whisking as you go till smooth,bring to simmer, then pour over meatballs.
- 5. We always served this with whipped potatoes, green beans and Lingonberry preserves... cranberry sauce is very close in flavor to lingonberry.
GRANDMA'S SWEDISH MEATBALLS
My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. I hope you like them as much as I do.
Provided by KissKiss
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- For the meatballs, tear bread into small pieces. Add the milk and let soak several minutes (stir around).
- Add eggs and beat until mixed.
- Add bread mixture to ground beef along with parmesan, parsley flakes, oregano, salt, and pepper.
- Roll mixture into small balls 1 to 1 ½ inches in diameter.
- Place 1/3 cup oil in a pan and sauté meatballs until brown.
- Remove the meatballs from pan, discard the oil.
- For the sauce, in the same pan over low heat, melt the butter and whisk in the flour and let cook for a few minutes but don't let it brown (should be glossy).
- Whisk in broth and cream and cook stirring constantly until thick and satiny.
- Add salt and pepper to taste. Stir in dill.
- Add meatballs to sauce and simmer about 10 minutes, turning several times.
- Serve over noodles.
Nutrition Facts : Calories 612.4, Fat 37.4, SaturatedFat 13.1, Cholesterol 181.9, Sodium 1046.1, Carbohydrate 41.5, Fiber 1.8, Sugar 1.6, Protein 26.9
GRANDMA'S SWEDISH MEATBALLS
My Grandma made these and now my Mom does and they remain one of my absolute favorite meals of all time! My wife has yet to...I need to work on that :-)
Provided by mikehardy73
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion in oil/cooking spray. Set aside.
- Mix ground beef, 2 tsp sugar, allspice, nutmeg & onions.
- Mix egg with bread crumbs and 1/2 C milk until absorbed.
- Add egg mixture to the meat mixture.
- Form meat into 1" balls.
- Fry meatballs in pan that onions were cooked inches.
- Place cooked meatballs in 8x8 baking dish.
- Heat frying pan with fat from meatballs to medium heat.
- Add flour and slowly add 1 C water, 1 C heavy cream, 1/2 C milk, 1 tsp sugar and dash of pepper.
- Stir constantly until it gets bubbly.
- Pour cream mixture over meatballs.
- Bake in oven at 350 degrees for 20 minutes.
- Serve over rice.
Nutrition Facts : Calories 604, Fat 43.4, SaturatedFat 22.4, Cholesterol 220, Sodium 827.2, Carbohydrate 24.3, Fiber 1.2, Sugar 5.1, Protein 28.5
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- In a small saucepan, cook the potato in salted boiling water until tender, about 12 minutes. Drain well, then pass through a ricer into a bowl. Let cool.
- Meanwhile, preheat the oven to 425°. In a large bowl, whisk the egg with the milk and cream. Stir in the breadcrumbs and let stand for 5 minutes to soften. Add the beef, pork, onion, salt, pepper and riced potato and mix just until combined. Shape the mixture into 18 meatballs.
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