WALNUT/PECAN TARTS
Can be made into mini tarts or one big tart. The dough also makes a good croissant.
Provided by Sophia Politis
Categories Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cream together the butter and the cream cheese.
- 2. Gradually add flour and mix until combined thoroughly. Set aside. (Can be done with hands or with a mixer.) (Dough can be refrigerated if desired)
- 3. Beat eggs and brown sugar together.
- 4. Add vanilla and chopped nut of your choice.
- 5. Separate the dough into small pieces and press onto tart pan to create a small cup. A non stick pan is preferable. You can improvise also by using a cupcake tray, if you don't have any tart pans.
- 6. Spoon nut mixture into each tart. Do not over fill and remember to stir the nut mixture every time you spoon because the nuts have a tendency to float to the top. You want each tart to have a fair amount of nuts.
- 7. Bake for roughly 30 minutes or until the edges are golden brown. There will also be "cracks" in the tarts as well to indicate if they have cooked or not. The oven must be at 350 degrees. *must be hot.
- 8. Once cooled, remove from the pans and sprinkle with powdered sugar as a garnish.
WALNUT TART
Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly). , Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on baking sheet. Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack. , Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts. , Return pan to baking sheet. Bake at 375° for 10-12 minutes or until bubbly. Cool on a wire rack. , In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream.
Nutrition Facts : Calories 363 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 110mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 7g protein.
PECAN TARTS
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 20.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans. Garnish with maraschino cherries if desired.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
WALNUT TART
If you seek inspiration for a better pie, you need look no further than a traditional French walnut tart. It is only marginally different, but vive that difference. The reason is butter: butter in the crust and butter in the filling. Oh, and cream in the filling, too. If they had pecans in France I'm sure they would use them, as you could in this recipe.
Provided by Mark Bittman
Categories pies and tarts, dessert
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Tear off a piece of foil twice as large as crust. Fold it in half and smear it with butter; lay buttered side onto crust. Weight foil with a pile of dried beans or rice (these can be reused for this purpose), pie weights, or a tight-fitting ovenproof skillet or saucepan - anything that will sit flat on the surface. Bake 12 minutes, then remove foil and continue to bake at 350 degrees, until crust is a beautiful shade of brown, another few minutes. Remove and let cool on a rack while you prepare filling.
- Put sugar in a heavy 6- or 8-inch saucepan or deep skillet with a tablespoon of water and turn heat to medium. Cook, gently shaking pan occasionally, until sugar melts; then cook, stirring occasionally and scraping sides with a heat-proof flexible spatula, until mixture turns golden.
- Turn heat to low, then carefully add butter and cream. Cook, stirring constantly, until butter melts and mixture is uniform. Stir in walnuts and a large pinch of salt if you like, then spread on crust. Refrigerate for about an hour, then sprinkle with a little more salt and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 24 grams, Carbohydrate 41 grams, Fat 37 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 225 milligrams, Sugar 31 grams, TransFat 0 grams
PECAN TARTS
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
- Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
- In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
- Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 57.3 g, Cholesterol 57.9 mg, Fat 30.3 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 301.4 mg, Sugar 29.1 g
TINY PECAN TARTS
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
Provided by Sandy Greathouse
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
- To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 35.8 g, Cholesterol 64.2 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.2 g, Sodium 108.7 mg, Sugar 27 g
More about "walnutpecan tarts recipes"
ANNA OLSON'S PECAN BUTTER TARTS - FOOD NETWORK …
From foodnetwork.ca
2.7/5 Servings 12Cuisine American,CanadianCategory Bake With Anna Olson,Dessert,Shows
MINI RAW WALNUT AND PECAN TARTS
From thebestdessertrecipes.com
Estimated Reading Time 1 min
MAPLE WALNUT PECAN PIE - DINNER WITH JULIE
From dinnerwithjulie.com
Category PieEstimated Reading Time 2 mins
RAW WALNUT AND PECAN TARTLETS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
Reviews 53Category DessertServings 6Estimated Reading Time 5 mins
31 COZY RECIPES TO MAKE IN DECEMBER 2023 - BUZZFEED
From buzzfeed.com
HOLIDAY PIE RECIPES FROM APPLE TO SWEET POTATO - FOOD & WINE
From foodandwine.com
WALNUT TART - CALIFORNIA WALNUTS
From walnuts.org
A SIMPLE AND SOPHISTICATED FRENCH WALNUT TART | GBH - WGBH.ORG
From wgbh.org
PECAN PIE COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WALNUT/PECAN TARTS | RECIPE | PECAN TARTS, NUT TART RECIPE, TART
From pinterest.com
MAPLE WALNUT & PECAN TART | SAVORY - SAVORYONLINE.COM
From savoryonline.com
HOW TO MAKE EASY PECAN WALNUT PIE FROM SCRATCH!
From fabfoodflavors.com
PECAN & WALNUT TART WITH CHOCOLATE ICING | WOLFGANG PUCK RECIPES
From ihavenet.com
KETO WALNUT PECAN TART - DIABETIC CHEF'S RECIPES
From diabeticchefsrecipes.com
BROWN SUGAR AND WALNUT MINI TARTS - LYNN'S WAY OF LIFE
From lynnswayoflife.com
UNBELIEVABLE PECAN TART | EMMA DUCKWORTH BAKES
From emmaduckworthbakes.com
CANADIAN BUTTER TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
MINI WALNUT TARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI PECAN TARTS - PAULA DEEN
From pauladeen.com
A CHRISTMAS SNACK: RUKMINI IYER’S QUICK AND EASY RECIPE FOR …
From theguardian.com
PECAN TARTS - PAULA DEEN
From pauladeen.com
BENJAMINA EBUEHI’S CHRISTMASSY SPICED CRANBERRY AND CHOCOLATE …
From theguardian.com
BEST WALNUTPECAN TARTS RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love