GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
BIG GRANDMA'S BEST PEANUT BUTTER COOKIES
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
Provided by LiisaN
Categories Dessert
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the sugars, Crisco, peanut butter.
- Add the eggs and vanilla.
- Sift the dry ingredients together and add gradually until blended well.
- Roll into tablespoon size balls.
- Roll cookie dough balls into sugar.
- Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
- Bake at 350° oven for 11-13 minutes.
GRANDMA'S PEANUT BUTTER COOKIES
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!
Provided by LisaCooks
Categories Dessert
Time 22m
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and peanut together in a large bowl.
- Add sugars and eggs, mix well.
- Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
- Let dough stand 15 minutes.
- Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
- Flatten with a fork, dipped in flour, criss-cross fashion.
- Bake at 375 degress for 10-12 minutes.
- Watch closely and remove when tops just start to brown.
- Wait about 5 minutes before removing from baking sheet. Cool on racks.
Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3
GRAMMA'S UNBELIEVEABLE PEANUT BUTTER COOKIES
This recipe was passed down from my great grandmother. She made these during the depression. They are called unbelievable, because they do not require flour.My mother taught me to make them at an early age. Just as she had been taught. I in turn, taught my children . These have won blue ribbons in 3 states at the county fair, as...
Provided by Kathy Schroeder
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Then cream peanut butter and sugar with a fork.
- 2. Add egg stir until blended, then add hot water, stir as well.
- 3. Add vanilla if you want, although not essential. (Gramma did not always have it on hand during the depression.)
- 4. Place rounded teaspoons on cookie sheet. 1 inch apart.then using a fork , press cookie dough in two different directions to make a criss cross pattern.
- 5. Bake at 350 for 8-10 minutes then remove from oven. Cool, then enjoy!
GRAMMA'S "I TOLD YOU SO!" PEANUT BUTTER COOKIES
Fast, cheap and easy! I was making peanut butter cookies the hard way, had a long talk with Gramma and she scolded me in her way and said "Dear, this is all you need, and here's what you do...." After making her cookies a called to say how great they were, all she said was "I told you so!". So easy my kids make them by themselves now (with a little supervision) !
Provided by momzers
Categories Dessert
Time 15m
Yield 24 cookies, 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350°F.
- Mix ingredients together.
- Using a teaspoon to scoop dough, roll and place on ungreased cookie sheet.
- Flatten with a fork dipped in sugar (so it doesn't stick to cookies).
- Bake in oven 8 - 10 minute.
- DO NOT OVER COOK.
- Allow to cool slightly before removing from cookie sheet, cookies will be very soft until completely cooled, this is normal.
- Enjoy with a glass of milk!
Nutrition Facts : Calories 295.6, Fat 16.9, SaturatedFat 3.5, Cholesterol 26.4, Sodium 156.8, Carbohydrate 31.4, Fiber 1.9, Sugar 28, Protein 8.9
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