Impossible Garden Pie Recipes

IMPOSSIBLE GARDEN PIE

Steps:

• Heat oven to 400 degrees.
• Grease a 10 inch cake pan.
• In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
• Sprinkle vegetable mix into cake pan.
• In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
• Pour over the vegetables in the cake pan.
• Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.

IMPOSSIBLY EASY VEGETABLE PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

IMPOSSIBLE GARDEN PIE

Steps:

• Preheat oven to 400 degrees.
• Grease pie plate.
• Sprinkle zucchini, tomato, Swiss Cheese and onion in plate.
• Beat in remaining ingredients 15 seconds in blender on high or 1 min with a hand beater or until smooth. Pour into plate.
• Bake 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato slices and succhini slices if desired.

IMPOSSIBLE VEGETABLE PIE

Steps:

• Preheat the oven to 400 degrees fahrenheit.
• Grease a 10" pie plate.
• Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
• In a bowl, mix the cooked broccoli, onion green pepper and cheese.
• Pour this mixture into the greased pie plate.
• In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
• Pour on top of the vegetables in the pie plate.
• Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving.