CABBAGE, WATER CHESTNUTS 'N CELERY CASSEROLE
This is a very tasty way to serve cabbage mixed with the celery. Do not over cook the veggies you want to have a crunch left. I often do this dish ahead and just pop it in the oven 25 minutes before dinner. I cut the soup back to 1/4 cup but it depends how saucy you like things
Provided by Bergy
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
- Save a 3/4 cup of the liquid, drain the rest.
- Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
- Mix the celery water with the soup& onions.
- Season to taste.
- Toss together the cabbage, celery, red pepper& water chestnuts.
- Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
- Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
- Sprinkle on the Chow Mein noodles.
- Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.
CABBAGE WITH CELERY AND WATER CHESTNUTS
This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread muffins.
Provided by riffraff
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, bell pepper and celery in the oil until translucent but not brown.
- Add cabbage and water, cover and simmer for 25 to 30 minutes.
- Add water chestnut slices to cabbage.
- Season with salt and pepper.
- Cook 10 more minutes.
PORK EGG ROLLS
"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke from Hugo, Minnesota.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 egg rolls.
Number Of Ingredients 21
Steps:
- In a large skillet, cook pork over medium heat until no longer pink; drain. Remove pork with a slotted spoon and set aside. , In the same skillet, stir-fry the cabbage, celery and onions in oil until crisp-tender. Add the shrimp, water chestnuts, bean sprouts, garlic, soy sauce, sugar and reserved pork; stir-fry 4 minutes longer or until liquid has evaporated. Remove from the heat., Position one egg roll wrapper with a corner facing you. Spoon 1/3 cup filling on the bottom third of wrapper. Fold a bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels., For sauce, combine the sugar, cornstarch and seasoned salt in a saucepan; gradually add the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with egg rolls.
Nutrition Facts : Calories 404 calories, Fat 18g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 575mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 11g protein.
MACARONI COLESLAW
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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