Chocolate Allspice Dessert Nachos Recipes
CHOCOLATE ALLSPICE DESSERT NACHOS
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Provided by GumboGirl
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
- Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
- Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 52.9 g, Cholesterol 33.2 mg, Fat 26.3 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 387.5 mg, Sugar 24.3 g
CHOCOLATE ALLSPICE DESSERT NACHOS
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Provided by GumboGirl
Categories Mexican Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
- Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
- Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 52.9 g, Cholesterol 33.2 mg, Fat 26.3 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 387.5 mg, Sugar 24.3 g
CHOCOLATE ALLSPICE DESSERT NACHOS
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Provided by GumboGirl
Categories Mexican Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
- Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
- Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 52.9 g, Cholesterol 33.2 mg, Fat 26.3 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 387.5 mg, Sugar 24.3 g
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