CHRISTMAS PRIME RIB
Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person.
Provided by JUDY2RIVER
Categories Main Dish Recipes Roast Recipes
Time 10h45m
Yield 12
Number Of Ingredients 14
Steps:
- The day before serving, remove the roast from the package, and dry thoroughly with paper towels. Set the roast on a baking sheet, and place in refrigerator overnight. Remove from refrigerator 1 hour before cooking time to allow meat to reach room temperature. Rub the roast all over with horseradish and Dijon mustard. In a bowl, mix together the kosher salt, black pepper, thyme, and garlic powder; sprinkle the spice mix over the roast.
- Preheat oven to 450 degrees F (230 degrees C). Place the celery, carrot, and onion pieces into the bottom of a roasting pan. Place the roast on top of the vegetables.
- Roast in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and roast until the meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads 130 to 135 degrees F (54 to 57 degrees C) for medium-rare. Remove from oven, transfer roast to a platter, and cover with a tent of aluminum foil. Allow to rest for 30 minutes. Temperature of the meat will rise about 10 degrees during resting time.
- To make au jus sauce, skim excess fat from the pan drippings in the roasting pan. Place the pan over a burner set to medium heat, and stir in the beef base and 1 1/2 cup of water. Bring to a boil, scraping and dissolving any brown flavor bits from the bottom of the pan. Strain out and discard the vegetables. Combine the cornstarch and 1 teaspoon of water in a small bowl, and whisk the mixture into the sauce. Allow the sauce to thicken slightly (sauce will be thin), pour into a gravy boat, and serve with roast.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 3 g, Cholesterol 84.3 mg, Fat 33.5 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 13.9 g, Sodium 465.8 mg, Sugar 1 g
MY CHRISTMAS PRIME RIB ROAST
This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! :)
Provided by Queen uh Cuisine
Categories Roast Beef
Time 3h15m
Yield 12 slices, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°.
- Place prime rib on rack in roasting pan fat side up.
- Do not cover.
- Sear for 20 minutes at 400°.
- Then lower the temperature to 325° for about 2 1/2 hours.
- Using a meat thermometer, check for doneness.
- It comes out so great.
- Remove from oven, cover loosely with foil and let rest at least 10 minutes (time to get last minute stuff done).
- Remove the rib bones, use for soup later.
- Slice into 1 to 1 1/2-inch slices.
- Serve with prepared horseradish.
- Let me know if you have any questions.
- Barbara.
Nutrition Facts : Calories 1238.3, Fat 111.8, SaturatedFat 46.7, Cholesterol 248.3, Sodium 180.3, Protein 54.1
EASY PRIME RIB ROAST
I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!
Provided by TheGoddessGiGi
Categories Main Dish Recipes Roast Recipes
Time 4h50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
- Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
- Preheat an oven to 500 degrees F (260 degrees C).
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 2.9 g, Cholesterol 90.4 mg, Fat 21.8 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 9.3 g, Sodium 636.6 mg, Sugar 1 g
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