Crunchy Indoor Smores Recipes

S'MORES AT HOME

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
• Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

INDOOR S'MORES

Steps:

• Break Graham Cracker in half.
• Spoon Fluff on one of the halves.
• Spoon Nutella on the other half.
• Put the two halves togeter and ENJOY!

CRUNCHY INDOOR S'MORES

Steps:

• Grease 9x13 pan.
• Pour cereal into large bowl.
• Heat 5 cups marshmallows, chips, butter and corn syrup in medium saucepan over low heat.
• Stir constantly until smooth.
• Remove from heat and stir in vanilla.
• Pour mixture over cereal; stir until coated.
• Stir in remaining marshmallows.
• Press into pan.
• Refrigerate for 1 hour until firm.
• Cut into bars.

INDOOR S'MORES

Steps:

• Preheat the oven to 400 degrees F.
• Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
• Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

INDOOR S'MORES

Steps:

• Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside.
• In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.

INDOOR SMORES

Steps:

• Butter 13 x 9 pan. Measure cereal into a large bowl. Set aside. Remove from heat. Stir in vanilla. Pour over cereal in bowl. Stir until well coated. Press mixture into pan. Refrigerate
• Melt marshmallows, the chocolate chips, corn syrup and butter over low heat. Remove from heat. Stir in vanilla.
• Pour over cereal in bowl. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13 x 9 pan. Refrigerate, Cut into 2 -inch squares.
• MICROWAVE DIRECTIONS: In microwave-safe bowl heat chocolate chips, corn syrup and butter on HIGH for 30 seconds, stir, keep heating in 30 second intervals stir after each time. This process should not take more than 3 minutes total. Stir until melted & smooth. Add vanilla, stir. Follow Step 3 above. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

EASY S'MORE CLUSTERS - INDOOR S'MORES

Steps:

• Place candy pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes, or until chocolate is melted when mixture is stirred.
• Stir in marshmallows and graham cracker pieces until well coated.
• Drop by spoonfuls into miniature paper muffin cups (1-3/4 inches in diameter). Cover; refrigerate until firm. About 2-1/2 dozen snacks.