RAGGEDY ANN BARS
Make and share this Raggedy Ann Bars recipe from Food.com.
Provided by QueenJellyBean
Categories Bar Cookie
Time 50m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Cream together 1/4 c butter and 1/2 c brown sugar. Add 1 c flour and 1/4 tsp salt.
- Press mixture into a 9x9 pan. Bake at 350 degrees for 15 minutes. Set aside.
- Beat eggs until fluffy and then beat in 1 c brown sugar, vanilla and 1/4 tsp salt. Stir in Rice Krispies, coconut and nuts.
- Place on top of baked layer. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 405.9, Fat 17.9, SaturatedFat 7.9, Cholesterol 60.6, Sodium 354.1, Carbohydrate 57.9, Fiber 2.2, Sugar 40.9, Protein 6
RAGGEDY ANN COOKIES
Make and share this Raggedy Ann Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 20m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- cream butter, brown sugar and egg and flavoring.till fluffy --
- add flour, baking powder, salt and cinnamon.mix well.
- stir in coconut and nuts if desired.
- drop by tspful 2" apart on greased sheets.
- butter bottom of glass, dip in sugar and press cookie flat.
- bake at 3508 10-12 minutes --
- cool on rack.
RAGGEDY ANN SALAD
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our dinner tonight from this cookbook. My husband is such a great guy he just goes along with the program. Imagine a grown man eating...
Provided by Julia Ferguson
Categories Fruit Appetizers
Number Of Ingredients 8
Steps:
- 1. Assemble according to picture and ingredient list.
- 2. Notes: I didn't have hard cooked eggs so I used a scoop of cottage cheese for the Head. For the Mouth I used a piece of red bell pepper. For the Body, I used apricot halfs.
RAGGEDY ANN COOKIES
I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.
Provided by LisaA
Categories Drop Cookies
Time 20m
Yield 5-6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy.
- Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
- Stir in the oats, rice cereal, and nuts.
- Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- These cookies should still be very soft when taken from the oven.
- Place on a cooling rack and let cool completely before storing in airtight containers.
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