PAIN PERDU: NEW ORLEANS STYLE FRENCH TOAST
Steps:
- Heat oven to 400 F. Generously butter a large baking sheet.
- If desired, remove the crusts from bread slices and discard them or reserve them for another use. Set the bread aside.
- In a small bowl, beat the eggs with salt, sugar, milk, and vanilla. Pour into a flat-bottomed dish large enough to accommodate a few slices of the bread.
- Place the bread slices into the dish to soak up some of the egg mixture, a few at a time. Turn with a spatula and let them soak on the other side, but not too long, or they will be too saturated and difficult to turn. Gently remove the soaked bread slices to the buttered baking sheet and continue with the remaining bread slices. Spoon any remaining egg mixture over the slices.
- Place the baking sheet in the preheated oven. Bake the pain perdu for 15 to 20 minutes, turning after the first 10 minutes to brown on both sides.
- Serve immediately with melted butter and your favorite honey or syrup.
Nutrition Facts : Calories 744 kcal, Carbohydrate 57 g, Cholesterol 225 mg, Fiber 2 g, Protein 10 g, SaturatedFat 32 g, Sodium 412 mg, Sugar 24 g, Fat 54 g, ServingSize 4 servings, UnsaturatedFat 0 g
CAJUN STYLE FRENCH BREAD
Prep: 20 min., Bake: 20 min., Stand: 5 min. Serve this bold and rich bread as an appetizer. It also pairs well with vinaigrette-dressed salad or your favorite grilled meat
Provided by silverkrystal1
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Cut bread loaf in half lengthwise. Brush melted butter evenly onto cut sides of bread halves.
- 2. Stir together onion, jalapeño pepper, and next 5 ingredients, and spread mixture evenly over buttered sides of bread halves. Place bread halves, buttered sides up, on a baking sheet, and sprinkle evenly with 1 1/2 teaspoons Creole seasoning.
- 3. Bake at 350° for 18 to 20 minutes or until brown and bubbly. Let stand 5 minutes; cut crosswise into 1-inch-thick slices, and serve immediately.
- Note: To make ahead, wrap prepared unbaked bread halves in aluminum foil, place in a large zip-top plastic freezer bag, and freeze up to 1 month. To bake frozen, remove bread halves from freezer bag, and place foil-wrapped bread on a baking sheet. Bake at 350° for 10 minutes or until thawed. Remove foil, return to baking sheet, buttered sides up, and bake 8 to 10 minutes or until brown and bubbly. Let stand 5 minutes, and cut bread halves as directed.
Nutrition Facts : Calories 297.7, Fat 15.6, SaturatedFat 6, Cholesterol 25.9, Sodium 581.9, Carbohydrate 32.5, Fiber 1.8, Sugar 2.2, Protein 7.2
CAJUN CRAWFISH-STUFFED FRENCH BREAD
A delectable sandwich from Cajun Delights blog. You can also make this with shrimp, although it won't have that sweet lobstery taste.
Provided by Jostlori
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in medium saucepan on medium high heat. Add onions, bell pepper, and celery and saute' for 5 minutes.
- Add cayenne pepper, black pepper, paprika, and garlic and stir well. Stir in white wine and seafood stock, bring to a boil and then reduce heat to low.
- Add crawfish tails and salt and mix well. Cover and simmer for 20 minutes. If using shrimp, don't add until the last 5 minutes of the 20.
- Gradually add cream cheese until melted, stirring often and cook for 5 minutes.
- Add green onions and parsley and a little more white wine if mixture is too thick.
- Cut bread in half and scoop out center portion of French bread loaf. Fill bottom portion with crawfish mixture. Place top half on top, brush with melted butter and bake in a 350 degree oven for 15 minutes.
Nutrition Facts : Calories 1136.7, Fat 36.9, SaturatedFat 19.7, Cholesterol 214.2, Sodium 1671.6, Carbohydrate 148.7, Fiber 6.8, Sugar 8.8, Protein 50.8
SPICY CAJUN TOASTS
This recipe can be prepared in 45 minutes or less.
Yield Makes about 6 toasts
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Cut bread lengthwise into 1/4-inch-thick slices. In a saucepan melt butter and stir in seasoning and salt. Brush spice butter on 1 side of slices and on a baking sheet bake, buttered sides up, in middle of oven until golden, 8 to 10 minutes. Toasts keep in an airtight container at room temperature 3 days.
CAJUN BREAD (REGULAR LOAF)
Make and share this Cajun Bread (regular loaf) recipe from Food.com.
Provided by Karen From Colorado
Categories Breads
Time 3h5m
Yield 1 Large Loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in your bread maker in the order given.
- Set to regular or rapid bake cycle.
Nutrition Facts : Calories 1760, Fat 31.3, SaturatedFat 17.8, Cholesterol 76, Sodium 2698.5, Carbohydrate 318.4, Fiber 12.6, Sugar 28.8, Protein 46.8
CAJUN BREAD PUDDING
This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, heat 4 cups of milk until warm; set aside. In a large bowl, combine the eggs, sugar, vanilla, salt and remaining milk. Gradually add warmed milk, stirring constantly. Stir in butter. Add bread cubes; let soak 10 minutes. Add cinnamon, and raisins and/or pecans if desired. , Pour into a 13x9-in. baking dish. Bake, uncovered, at 400° for 45-60 minutes or until a knife inserted in center comes out clean. , For sauce, bring water to a boil in a small saucepan. Add brown sugar; stir to dissolve. Add corn syrup. Bring to boil; cook 15-20 seconds. Remove from the heat. Stir in the pecans, vanilla, butter and salt. Cut pudding into squares and serve with sauce.
Nutrition Facts : Calories 935 calories, Fat 85g fat (50g saturated fat), Cholesterol 284mg cholesterol, Sodium 1072mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
More about "cajun style french bread recipes"
FRENCH BREAD | REALCAJUNRECIPES.COM: LA CUISINE DE MAW …
From realcajunrecipes.com
5/5 (1)Estimated Reading Time 40 secs
- Melt shortening in microwave. Dissolve sugar and salt in warm water, add shortening and mix together.
CHEESY CAJUN GARLIC BREAD - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
Cuisine CajunTotal Time 13 minsCategory Side DishesCalories 131 per serving
- Cut baguette into 1 inch slices, but only cutting 3/4 of the way through. Be sure not to cut all the way through.
- Using a brush or knife, spread butter mixture evenly in between the slices and over the top of the loaf.
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY …
From insanelygoodrecipes.com
CAJUN FRENCH BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRENCH-STYLE COUNTRY BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
NEW ORLEANS FRENCH BREAD | SAVEUR
From saveur.com
Servings 4
CRAWFISH BREAD - THECOPPERWHISK.COM
From thecopperwhisk.com
CRAWFISH BREAD RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
26+ CAJUN RECIPES FROM THE BIG EASY - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CAJUN CRAWFISH BREAD - LOUISIANA COOKIN
From louisianacookin.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE
From myrecipes.com
CAJUN FRENCH BREAD RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
CAJUN FRENCH BREAD PIZZA | HOMESICK TEXAN
From homesicktexan.com
CAJUN FRENCH BREAD - RECIPE - COOKS.COM
From cooks.com
CLASSIC NEW ORLEANS-STYLE BREAD PUDDING | BEYONDGUMBO
From beyondgumbo.com
BREAD MACHINE CAJUN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR CAJUN THANKSGIVING MENU SWAPS TRADITION FOR LOW COUNTRY …
From bhgsah.pages.dev
CAJUN CRAWFISH BREAD - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love