MUFFIN-TIN TATER TOT™ HOT DISH CUPS
All the delicious, warming flavors of Tater Tot™ hot dish come together in adorable miniature form with this muffin-tin meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- Place 6 frozen mini Tater Tots™ in each muffin cup; bake 20 minutes. Remove from oven; cool 5 minutes. Using 2 paper towels, press Tater Tots™ into cups to create a base for the hot dish and to absorb excess oil.
- Meanwhile, in large bowl, mix milk and egg. Stir in cheese; set aside.
- In 12-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until browned; drain. Remove from skillet; set aside. Wipe out skillet. Add mushrooms and steak seasoning to dry skillet; cook over medium-high heat 6 to 7 minutes, stirring frequently, until browned. Remove from heat; cool 2 minutes.
- Add beef and mushrooms to cheese mixture. Pour evenly over potatoes in each muffin cup.
- Top each cup with 6 more Tater Tots™. Place muffin tin on large rimmed cookie sheet. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes; run knife around each muffin cup, and lift out.
- In small bowl, mix ketchup and Sriracha sauce; serve with hot dish cups.
Nutrition Facts : Calories 470, Carbohydrate 45 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 2 g, TransFat 6 g
MUFFIN-TIN TATER TOT™ BREAKFAST CUPS
Move over blueberry muffins; these savory Tater Tot™ breakfast muffins are taking over. Get your eggs, sausage and potatoes in an adorably portable muffin!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place foil baking cup in each of 12 regular-size muffin cups; spray foil baking cups with cooking spray.
- Place 6 frozen mini Tater Tots™ in each muffin cup; bake 30 minutes. Remove from oven; cool 5 minutes. Using 2 paper towels, gently press potatoes into cups to create a base for the muffins. Evenly sprinkle cheese over potatoes in each muffin cup.
- Meanwhile, in small bowl, mix milk, eggs and salt; set aside.
- In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until browned. Cool 2 minutes. Spoon evenly over Tater Tots™ in each muffin cup.
- Pour egg mixture evenly over sausage mixture.
- Top each cup with 6 more Tater Tots™; gently press into mixture. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes.
Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 1 g, TransFat 0 g
AVOCADO-TOMATO BREAKFAST TOT CUPS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Spray a muffin tin liberally with cooking spray. Put 4 or 5 tots into each cup, pressing down firmly to pack them in. Top each with a half slice of Cheddar, then crisscross with another half slice. Bake until crispy, 10 to 15 minutes.
- Whisk the half-and-half and eggs in a bowl and sprinkle with salt and pepper. Divide the egg mixture among the "tot cups" and top each with another half slice of Cheddar and 1 slice of tomato. Bake until the eggs are firm, another 15 to 20 minutes. Let cool for 5 minutes, then carefully remove from the tin.
- Top with avocado slices, sea salt flakes and freshly ground black pepper.
DIY TATER TOTS BREAKFAST MUFFINS
Easy, tasty, hearty and frugal way to enjoy all of the breakfast favorites, wrapped up into one hearty muffin!
Provided by Cassie from The Thrifty Couple
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees
- Get out a muffin tin and generously spray 6 slots.
- Put 3 tater tots in each of the 6 slots.
- Put in the oven at 425 for about 10-15 minutes until they start to get brown and crispy.
- While this is cooking, defrost or cook and rinse the sausage.
- Crack the eggs in a bowl and add the milk and a dash of salt and pepper and whisk with a fork to mix well.
- Once the tater tots are a little browned and crispy, pull them out of the oven and turn the oven to 375 degrees.
- Begin layering the ingredients. Start by adding about a TBSP of sausage and cheese to each slot.
- Then add about a TBSP (spoonful) of egg until it is just a little under the top of each slot. The egg goes in last to fill in the "blank spaces
- Pop this in the oven at 375 for about 15 minutes.
- Once cooked, there will be no liquid left.
- Scoop it out with a spoon by running a spoon all around the edges and "scoop" it out onto your serving plate.
- Serve warm and enjoy!
TATER TOT CUPS WITH CHEESE AND EGGS
Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.
Provided by Montana Heart Song
Categories Breakfast
Time 30m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 375°F.
- Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
- Grease 12-cup muffin pan with vegetable oil.
- Take 4 or 5 tots place in each cup.
- Mash with pestle or back of spoon to line the bottom and sides of each cup.
- Add 1 tablespoon of cheddar cheese.
- Press down in bottom of the cup with spoon.
- Place in oven and cook 5 minutes.
- Take out of the oven and break an egg in each cup.
- Bake 15 minutes until white and yolk are set. It could be 20 minutes.
- Check frequently.
- If you want the yolk to be basted, spoon a little water on top of each yolk.
- Remove from oven.
- Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
- Serve on serving platter.
HAM & TATER TOT EGG A LA MUFFIN TIN
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
Provided by Lynn Socko
Categories Meat Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.
- 2. Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.
- 3. Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.
- 4. Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.
- 5. Bake 400° for 13-15 min. Serve with salsa or jelly. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
- 6. Some others you may link to try: https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-ole.html https://www.justapinch.com/recipes/breakfast/egg-breakfast/breakfast-sandwich-to-crow-about.html https://www.justapinch.com/recipes/breakfast/breakfast-casserole/bacon-eggs-to-go.html?p=3 https://www.justapinch.com/recipes/breakfast/egg-breakfast/baked-french-eggs.html?p=1
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