Lemon Pull Aparts Recipes

LEMON PULL-APART COFFEE CAKE

Lemon Pull-Apart Coffee Cake image

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1/4 cup chopped walnuts
1/4 cup golden raisins
2 tablespoons butter, melted
2 teaspoons grated lemon zest
1 tube (12 ounces) refrigerated buttermilk biscuits
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 315mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.

EASY LEMON PULL APART ROLLS RECIPE

Easy Lemon Pull Apart Rolls Recipe image

These are so light and refreshing- perfect for breakfast for a Sunday brunch!

Provided by Camille Beckstrand

Categories Breakfast Side Dish

Number Of Ingredients 7

Ingredients

12 Rhodes Dinner Rolls (thawed but still cold)
zest of 2 lemons
½ cup sugar
¼ cup butter (melted)
1 cup powdered sugar
1 Tablespoon butter (melted)
2 Tablespoons fresh lemon juice

Steps:

Mix lemon zest with sugar.
Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan.
Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes.
Remove immediately from pan and place on cooling rack.
Combine glaze ingredients and mix well. Drizzle over pull-aparts.

Nutrition Facts : Calories 463 kcal, Carbohydrate 77 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 535 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

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