Warm Apple Dessert Compote With Ice Cream Recipes

WARM APPLES AND ICE CREAM

Steps:

• Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.

WARM APPLE DESSERT COMPOTE WITH ICE CREAM

Steps:

• Melt the butter in a non-stick skillet or pan over medium heat.
• Add the brown sugar and nutmeg, and stir until smooth.
• Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
• Spoon the apples into dessert bowls and top with a scoop of ice-cream.
• Optional extra- sprinkle with some chopped nuts.

WARM APPLE COMPOTE

Steps:

• Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
• Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.