PANFRIED TROUT
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rinse the trout and pat very dry. Place a sprig of sage in the cavity of each fish and season the inside with salt and pepper. Close the cavity by threading a wooden skewer through the flaps. Season the outside of the fish with salt and pepper and dredge in the cornmeal. (If dredging in flour, pat off the excess.)
- Heat two large skillets over medium high heat and divide the bacon fat between them. When the fat shimmers add the fish and fry until crisp and golden brown, about 4 minutes. Carefully flip the fish with a large flat spatula. Continue to cook the fish on the other side until just cooked though and golden, about 4 minutes. Transfer the fish to a platter and serve immediately with the lemon wedges.
BACON AND SAGE PANFRIED TROUT
Steps:
- In a large heavy skillet cook 8 of the bacon slices over moderate heat, turning them occasionally, until they are crisp, transfer them to paper towels to drain, and pour off the fat. Crumble the cooked bacon into a small bowl and stir in the minced sage. In the skillet cook the remaining 16 bacon slices in 2 batches until the bacon just becomes translucent and the edges begin to curl, transfer them to paper towels to drain, and pour off the fat.
- Preheat the oven to 375°F. Rinse the trout under cold water and pat them dry inside and out. Sprinkle the cavity of each trout with one eighth of the crumbled bacon mixture and salt and pepper to taste. Wrap 2 of the whole bacon slices around each trout, using wooden picks to secure the bacon and close the cavities. Mound the cornmeal on a sheet of wax paper and roll each trout in it, coating it completely and gently shaking off the excess.
- Heat the skillet over moderately high heat until it is hot, add the oil, and heat it until it is hot but not smoking. In the oil fry the trout, not touching each other, in batches for 3 minutes on each sides, or until they are just firm and the bacon is golden, transferring them as they are fried with long spatulas to a shallow baking pan. When all the trout has been fried, bake them for 5 minutes, or until they just flake and are heated through. Discard the wooden picks, arrange the trout carefully on a platter, and garnish them with the sage sprigs and the lemon wedges.
PAN-FRIED TROUT WITH BACON
Categories Fish Pork Quick & Easy Lemon Bacon Spring Pan-Fry Tarragon Capers Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain. Crumble bacon. Pour off all but 3 tablespoons drippings from skillet. Add 1 tablespoon butter and stir to melt. Sprinkle fish with salt and pepper. Coat flesh side of fish with flour; shake off excess. Add fish, flesh side down, to skillet. Cook 2 minutes. Turn fish over. Cook until just opaque in center, about 2 minutes. Transfer fish to 2 plates. Pour off drippings from skillet; wipe skillet clean. Melt 4 tablespoons butter in same skillet over medium heat. Add all but 2 tablespoons onions; sauté 3 minutes. Stir in bacon, lemon juice, capers, and tarragon. Season sauce with salt and pepper. Pour sauce over fish. Sprinkle fish with 2 tablespoons green onions.
ROAST TROUT WITH BACON AND HERBS
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Cut bacon lengthwise in thin slivers, best done by rolling the slices as for a julienne, then slicing through the rolls. Put butter and oil in a baking dish large enough to hold fish. Place in oven until butter melts and starts to color. Lay bacon slivers in baking dish (don't worry if some break), return dish to oven and cook until bacon is crisp, 10 to 15 minutes. Remove bacon to several thicknesses of paper towel, leaving fat in baking dish.
- Pat trout dry and season with salt and pepper. Place in baking dish and baste with hot fat. Roast for 10 minutes. Baste again. Break bacon into 1-inch pieces and scatter, along with lemon bits, over fish. Add chicken stock to baking dish. Roast for 5 minutes. Baste again and scatter with herbs. Roast 2 minutes more.
- Serve directly from dish, cutting along the back edge of the fish with a sharp knife, then lifting the top fillet off the bones onto a platter or dinner plate. Spoon pan juices over the fish. Remove the bones, head and tail. Serve bottom fillet, then repeat with second fish. Before discarding the heads, check to see if anyone wants to pick out the cheeks.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 1 gram, Protein 48 grams, SaturatedFat 9 grams, Sodium 702 milligrams, Sugar 1 gram, TransFat 0 grams
More about "bacon and sage panfried trout recipes"
PANFRIED TROUT WITH BACON AND RED ONIONS - BRENDA GANTT
web Jul 18, 2023 Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
See details
PAN-FRIED TROUT WITH BACON; LYONNAISE POTATOES - MARY ELLEN'S …
web Jul 14, 2008 Ingredients. 4 bacon slices. 5 tablespoons butter (I used less butter and added some olive oil) 2 8- to 10-ounce trout, boned. All purpose flour. 1 cup thinly sliced green …
From maryellenscookingcreations.com
From maryellenscookingcreations.com
See details
PAN-FRIED TROUT WITH BACON & KALE POTATOES | CANADIAN LIVING
web Ingredients. 4 strips bacon , coarsely chopped. 350 g mixed mini potatoes , cut in scant 1/2-inch thick rounds (about 2 1/2 cups) 5 cloves garlic , halved. 12 sprigs thyme , divided. 1 …
From canadianliving.com
From canadianliving.com
See details
EASY PAN FRIED TROUT — LET'S DISH RECIPES
web Prep Time: 5 minutes. Cook Time: 10 minutes. Total Time: 15 minutes. With just a few simple ingredients, you can have this healthy, tasty trout ready to serve in about ten minutes. Perfect for a busy weeknight meal. …
From letsdishrecipes.com
From letsdishrecipes.com
See details
PAN-FRIED TROUT AND LEMON SAGE BUTTER SAUCE RECIPE
web Heat the bacon drippings in the skillet and fry the trout, about 4 minutes per side. In a small saucepan, heat together the butter, lemon juice, and sage leaves. Spoon the lemon sage …
From in-fisherman.com
From in-fisherman.com
See details
PAN-FRIED TROUT WITH BACON AND SAGE - READER'S DIGEST CANADA
web Ingredients. 4 whole trout (1/2 to 3/4 lb or 250 to 375 g each) 1/4 cup (50 mL) chopped fresh sage OR 2 tsp (10 mL) dried sage, crumbled 1-1/2 tsp (7 mL) salt 3/4 tsp (3 mL) black …
From readersdigest.ca
From readersdigest.ca
See details
PANFRIED TROUT WITH BACON AND SAGE RECIPE | EAT YOUR BOOKS
web Save this Panfried trout with bacon and sage recipe and more from San Francisco Flavors to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
BACON AND SAGE PANFRIED TROUT RECIPE | EAT YOUR BOOKS
web Save this Bacon and sage panfried trout recipe and more from The Best of Gourmet 1994: Featuring the Flavors of China to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
BACON AND SAGE PANFRIED TROUT RECIPE - RECIPEOFHEALTH
web Rate this Bacon and Sage Panfried Trout recipe with 24 slices of bacon, 3 tbsp minced fresh sage leaves or 1 tbsp dried, crumbled, plus fresh sage springs for garnish, 8 trout …
From recipeofhealth.com
From recipeofhealth.com
See details
EASY PAN FRIED TROUT RECIPE - SOUTHERN BYTES
web Aug 1, 2023 Pan-fried trout is a great recipe to whip up a delicious meal on a busy weeknight – you can prepare an easy side dish like sautéed squash or make pasta salad or cowboy caviar ahead of time and have a …
From southern-bytes.com
From southern-bytes.com
See details
BACON AND SAGE PANFRIED TROUT
web Preheat the oven to 375F. Rinse the trout under cold water and pat them dry inside and out. Sprinkle the cavity of each trout with one eighth of the crumbled bacon mixture and salt …
From justseafoodrecipes.com
From justseafoodrecipes.com
See details
BACON AND SAGE PANFRIED TROUT RECIPE - FRIENDSEAT
web Gourmet, April 1993
From friendseat.com
From friendseat.com
See details
BACON AND SAGE PANFRIED TROUT RECIPE FROM EPICURIOUS ON …
web 24 slices of bacon; 3 tablespoons minced fresh sage leaves or 1 tablespoon dried, crumbled, plus fresh sage springs for garnish 8 trout (about 10 ounces each), cleaned …
From foodpair.com
From foodpair.com
See details
BACON AND SAGE PAN FRIED TROUT RECIPE - THESMARTCOOKIECOOK
web Jul 28, 2019 The bacon and sage pan fried trout recipe is a savory and flavorful dish that combines the delicate taste of trout with the smoky richness of bacon and the earthy …
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
PAN FRIED TROUT RECIPE - HOUSE OF NASH EATS
web Nov 24, 2018 Olive oil & butter. Lemon wedges. How to Cook Trout. Pat the fish fillets dry with paper towels (more on how to clean fresh-caught trout below). In a shallow pan, season a little flour with salt and pepper. …
From houseofnasheats.com
From houseofnasheats.com
See details
BACON AND SAGE PANFRIED TROUT RECIPE FOR MANAGING PCOS AND …
web Preheat the oven to 375 °F. Rinse the trout under cold water and pat them dry inside and out. Sprinkle the cavity of each trout with one eighth of the crumbled bacon mixture and …
From fertilitychef.com
From fertilitychef.com
See details
SIMPLE PAN-FRIED TROUT - BRENDA GANTT
web Jul 18, 2023 In a shallow bowl, combine the grated Parmesan cheese, crushed bacon-flavored crackers, cornmeal, garlic salt, and pepper. In another bowl, beat the eggs and …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
See details
SAUTéED WHOLE TROUT WITH SAGE AND WHITE WINE RECIPE
web Dec 2, 2015 Ingredients. 4 trout (about 3/4 pound each), cleaned. 3 tablespoons olive oil. 5 tablespoons cold butter. Salt. Fresh-ground black pepper. About 36 fresh sage leaves or …
From foodandwine.com
From foodandwine.com
See details
PANFRIED RAINBOW TROUT WITH BACON AND SAGE RECIPE - EAT YOUR BOOKS
web Panfried rainbow trout with bacon and sage from Seafood: Williams-Sonoma Collection by Carolyn Miller
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love