Melrose Tarts Recipes
OLD FASHIONED BUTTER TARTS
These old fashioned butter tarts are a Canadian classic. A rich filling of brown sugar, butter and raisins is surrounded by a flaky pastry shell. Decedent and delicious, they are a holiday favourite.
Provided by Deanna
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees
- If making your own pastry, roll and cut your pastry into rounds with a 3.5 inch cutter, or the lid of a wide mouth mason jar. Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins
- In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth.
- Stir in the raisins
- Spoon filling into each of the shells, filling to 2/3 full
- Bake for 25 minutes, or until golden brown.
- Allow to cool in the muffin tin, then remove and store in an airtight container.
MELROSE TARTS
This is a traditional Scottish recipe from the town of Melrose in the county of Angus. It is made with locally abundant ingredients (honey and ginger) and neighbouring Dundee's world-famous marmalade. Since I am posting this recipe at the request of a member and have not personally made it, I am assuming that the number of tarts that the recipe will produce is dependant on the size of the pie tins used. I am also taking a guess at the number of servings.
Provided by Millereg
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F.
- Roll out the pastry, and line small pie tins or large muffin tins.
- Trim the edges and reserve the extra pastry.
- Sprinkle the breadcrumbs evenly over the pastry base.
- Warm the honey and marmalade very gently in a saucepan over a very low heat.
- Stir in the lemon juice and ginger.
- Pour the mixture over the breadcrumbs.
- Roll and cut the leftover pastry into small rounds to cover the individual tarts.
- With a sharp knife, make a small slit or two in the top of each one.
- Bake for 25 to 30 minutes until golden brown.
- Serve hot or cold with whipped heavy cream.
Nutrition Facts : Calories 442.7, Fat 12.9, SaturatedFat 3.2, Sodium 452.2, Carbohydrate 79.8, Fiber 2.4, Sugar 44.7, Protein 5.2
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