Easy Chicken Cream Of Mushroom Recipes

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CREAM OF MUSHROOM CHICKEN



Cream of Mushroom Chicken image

Tender chicken is smothered in cream of mushroom soup gravy for one of the easiest skillet dinners. Serve every last drop of gravy over rice, egg noodles or mashed potatoes!

Provided by www.kitchengidget.com

Categories     Entrees & Sides

Time 15m

Number Of Ingredients 6

1 ¼ lbs boneless, skinless thin-cut chicken breasts or tenders
1 tablespoon vegetable oil
½ teaspoon garlic powder
1 can (10oz) cream of mushroom soup
Salt and pepper, to taste
Noodles, rice or mashed potatoes for serving

Steps:

  • In a large skillet heat the oil over medium heat. Season the chicken with garlic powder, salt and pepper.
  • Brown the chicken on both sides until golden, about 2 minutes.
  • Add the cream of mushroom soup and spread over the top. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through.
  • Serve over noodles, rice or mashed potatoes.

Nutrition Facts : Calories 425 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 48 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 654 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CREAMY MUSHROOM CHICKEN



Creamy mushroom chicken image

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite!

Provided by Alida Ryder

Categories     Chicken     Easy Dinner

Time 30m

Number Of Ingredients 10

4 chicken breasts (Halved into two thin cutlets each)
1-2 tbsp olive oil
2 tbsp butter
2 cups portabellini/Cremini mushrooms (Sliced (approximately 250g))
2-3 garlic cloves (crushed)
1 tsp dried oregano
½ tsp dried thyme
juice of ½-1 lemon (to taste)
1½ cups cream ((heavy/whipping))
salt and pepper to taste

Steps:

  • Heat olive oil in a large frying pan.
  • Season chicken breasts generously on both sides with salt and pepper then place in the frying pan. Cook until golden brown on both sides and cooked through. Remove from the pan and set aside.
  • Melt the butter in the pan then add the mushrooms. Cook until golden brown all over.
  • Add the garlic and herbs and allow to cook for 30 seconds before adding the cream.
  • Add lemon juice, salt and pepper to taste and allow to come to a simmer. Simmer 5 minutes then add the chicken breasts back to the sauce. Simmer for another 5 minutes until the sauce has thickened and can coat the back of a spoon.
  • Sprinkle over chopped parsley (optional) and serve.

Nutrition Facts : Calories 398 kcal, Carbohydrate 4 g, Protein 26 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 153 mg, Sodium 204 mg, Sugar 1 g, ServingSize 1 serving

BAKED CREAM OF MUSHROOM CHICKEN



Baked Cream of Mushroom Chicken image

This creamy Baked Cream of Mushroom Chicken Casserole is a quick and easy meal packed with flavor. With just one casserole dish and 6 ingredients you can have this easy dinner prepped and cooking even on the busiest night!

Provided by Kimber

Categories     Dinner

Time 35m

Number Of Ingredients 8

2 lbs boneless, skinless chicken breast ((3-4 chicken breasts))
10.5 oz cream of mushroom soup ((1 can))
1 cup sour cream
2 tbsp Italian dressing mix ((packaged or homemade))
2 tbsp milk
1/4 cup parmesan cheese
salt and pepper (to taste)
freshly chopped parsley

Steps:

  • Preheat the oven to 400˚F.
  • In a large bowl, combine the mushroom soup, sour cream, Italian dressing mix, and milk. Mix until smooth.
  • Season chicken breast with salt and pepper, then lay them in a large casserole dish. Cover with the soup mixture and sprinkle the parmesan cheese over the top.
  • Bake uncovered 30-40 minutes or until the edges are bubbly and the chicken is cooked through (165˚F internal temp.)Optional: Carefully, broil the last 2-4 minutes to create a golden crust on top.
  • Garnish with freshly chopped parsley and serve over egg noodles or mashed potatoes. Enjoy!

Nutrition Facts : Calories 448 kcal, Carbohydrate 7 g, Protein 55 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 184 mg, Sodium 1150 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAM OF MUSHROOM CHICKEN



Cream of Mushroom Chicken image

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

Provided by VENECIA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 7

Number Of Ingredients 8

2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water, or as needed
1 (12 fluid ounce) can evaporated milk
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves - cubed
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  • When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 99.7 mg, Fat 11.6 g, Fiber 0.8 g, Protein 35 g, SaturatedFat 5.6 g, Sodium 548.7 mg, Sugar 7.2 g

CREAMY MUSHROOM CHICKEN



Creamy Mushroom Chicken image

I call this meal "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
2 tablespoons canola oil
1 cup sliced fresh mushrooms
1/4 cup butter
4-1/2 teaspoons all-purpose flour
1 cup milk
3/4 cup grated Parmesan cheese, divided
Minced fresh parsley
Hot cooked pasta

Steps:

  • Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a thermometer reads 170°. Remove to a serving platter and keep warm. , In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta.

Nutrition Facts : Calories 309 calories, Fat 19g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.

EASY CHICKEN CREAM OF MUSHROOM



Easy Chicken Cream of Mushroom image

Make and share this Easy Chicken Cream of Mushroom recipe from Food.com.

Provided by Pokohontas

Categories     < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 (10 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
2 boneless skinless chicken breasts
1 tablespoon vegetable oil
butter
spaghetti noodles
water

Steps:

  • brown chicken in vegetable oil, about six minutes on each side. cut into bite size pieces.
  • in clean skillet, on med-high heat, add 1 can cream of mushroom soup and 1/2 cup of milk until creamy and thick.
  • add chicken.
  • serve over spaghetti noodles (we like spaghetti noodles with a little butter). you may top off with some grated parmesean cheese.

Nutrition Facts : Calories 368.3, Fat 20.1, SaturatedFat 4.9, Cholesterol 77, Sodium 1164, Carbohydrate 13.8, Sugar 2.4, Protein 31.9

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