Cheddar Cheese Buns Recipe 425 Recipes

HOMEMADE CHEESE BUNS WITH DOUBLE CHEESE

Steps:

• In the bowl of a stand up mixer mix add the flour, salt, sugar, olive oil, 3 tablespoons Parmesan cheese (20 grams) and yeast then add a 1/4 cup of water (58 grams) then start to mix with a fork.
• Then add the beaten egg, remaining Parmesan cheese and Provolone and remaining water. Combine with a fork just until the dough starts to come together. Then add the dough hook attachment and knead for approximately 5 minutes or until smooth and elastic. (see below for hand kneading instructions). Remove dough to a lightly floured flat surface.
• Form the dough into a ball, place in lightly oiled medium-sized bowl (make a couple of slashes on top with a knife). Cover well (I use a folded tablecloth) and let rise in a draft free area for 1-2 hours or doubled in bulk. (mine actually sat for 3 hours).
• Remove the dough from bowl and on a lightly floured flat surface knead dough a couple of minutes, shape into 6 bun shapes, score with a knife and place on a lightly oiled parchment paper lined cookie sheet, cover and let rise for 1 hour.
• Pre-heat oven to 400° (200° celsius).
• Brush buns with milk and sprinkle with additional Parmesan cheese or grated Provolone. Bake for approximately 30 minutes. Let cool or eat warm. Enjoy!

CHEDDAR CHEESE BUNS

Steps:

• Combine the ingredients in the order that they are listed and then mix by hand or mixer until you have a soft, smoothish dough.
• Cover the dough, and let it rise for 1 to 2 hours, however long it takes for the dough to double in size.
• When finished rising, gently punch down the dough and divide it into 8 pieces.
• Roll each piece into a round ball and gently flatten so it is about 3″ wide.
• Transfer each of the buns on a parchment lined baking sheet with at least 1.5″ inches in-between each bun, use two sheet pans if necessary.
• Cover the dough again and let rise for about an hour.
• Preheat oven to 355F.
• When finished rising, brush egg wash on top of each bun and then top with shredded cheese, around 1 tbsp per bun.
• Bake for 15-17 minutes.
• When done, let cool before enjoying!

CHEDDAR PAN ROLLS

Steps:

• In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft)., Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.