WHITE CHOCOLATE BARK
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Provided by Ina Garten
Categories dessert
Time 2h25m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Using a pencil, draw an 8-by-10-inch rectangle on a piece of parchment paper. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan.
- Place the pistachios in one layer on another sheet pan and bake for 8 minutes. Set aside to cool.
- Place three quarters of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
- Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle. Sprinkle the top evenly with the cooled pistachios, the cranberries, and apricots. Press the nuts and fruit lightly so they will set in the chocolate. Set aside for at least 2 hours until firm or refrigerate for 20 minutes. Cut or break the bark in 16 pieces and serve at room temperature.
WHITE CHOCOLATE BARK
Steps:
- Preheat the oven to 350 degrees F. Using a pencil, draw an 8 by 10-inch rectangle on a piece of parchment paper placed on a sheet pan. Turn the parchment paper over so the pencil mark doesn't get into the chocolate.
- Place the walnuts in 1 layer on another sheet pan and bake for 8 minutes. Set aside to cool and then chop roughly into large pieces.
- Place 3/4 of the chocolate in a glass bowl and place it in the microwave on high power for 30 seconds. (Don't trust your microwave timer - time it with your watch.) Stir with a rubber spatula. Put it back in the microwave for another 30 seconds and stir again. Continue to heat and stir every 30 seconds until the chocolate is just melted. Immediately, add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds at a time.)
- Pour the melted chocolate onto the parchment paper and spread it lightly into the drawn rectangle. Sprinkle the top evenly with the cooled walnuts, the cranberries and apricots. Set aside for at least 2 hours until firm, or refrigerate for 20 minutes. Cut the bark in 16 pieces and serve at room temperature.
FRENCH CHOCOLATE BARK
Steps:
- Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
FRENCH CHOCOLATE BARK
I adore chocolate bark, especially when it has good dark chocolate! This recipe came from Ina Garten, the Barefoot Contessa show. I have changed a few things around. Enjoy! :D
Provided by Sharon123
Categories Dessert
Time 10m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water. (Or if you wish, microwave for 1 minute, stir, then microwave 30 more seconds. Stir till smooth.).
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 x 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Press down lightly to set them into the chocolate.Set aside for 2 hours until firm. Cut the bark in 1 x 3-inch pieces and serve at room temperature. Enjoy!
Nutrition Facts : Calories 103, Fat 8.6, SaturatedFat 4.2, Sodium 39.8, Carbohydrate 8.8, Fiber 2.5, Sugar 3.4, Protein 2.5
More about "french chocolate bark barefoot contessa recipes"
BAREFOOT CONTESSA | CHOCOLATE BARK
Web Dec 17, 2015 This French Chocolate Bark is so easy to make, but be sure make enough for everyone because to seems to magically disappear! The secret is tempering the chocolate in the microwave, and you can …
From barefootcontessa.com
From barefootcontessa.com
See details
INA GARTEN'S FRENCH CHOCOLATE BARK RECIPE - WHAT THE FORK
Web Oct 1, 2022 Ina Garten's French Chocolate Bark is a highly rated treat that makes an easy last-minute dessert or homemade holiday gift. Ingredients 6 oz. semisweet chocolate, chopped 6 oz. dark chocolate …
From whattheforkfoodblog.com
From whattheforkfoodblog.com
See details
FRENCH CHOCOLATE BARK | RECIPES | FRENCH CHOCOLATE, CHOCOLATE BARK ...
Web Dec 23, 2017 - French Chocolate Bark from Barefoot Contessa. Preheat the oven to 350 degrees. Using a pencil, draw a 9 x 10-inch rectangle on a piece of parchment paper…
From pinterest.com
From pinterest.com
See details
10 BEST BAREFOOT CONTESSA FRENCH RECIPES | YUMMLY
Web Jan 24, 2023 French Chocolate Bark Barefoot Contessa dried apricots, roasted cashews, crystallized ginger, dried cherries and 3 more Guided Roasted Halibut with Beurre Blanc …
From yummly.com
From yummly.com
See details
FRENCH CHOCOLATE BARK (FOODGAWKER) | BEST INA GARTEN RECIPES, INA ...
Web Oct 23, 2017 - French Chocolate Bark, a food drink post from the blog foodgawker on Bloglovin’ ...
From pinterest.ca
From pinterest.ca
See details
INA GARTEN FRENCH CHOCOLATE BARK - ALEX BECKER MARKETING
Web May 27, 2022 French Chocolate Bark – Barefoot Contessa (en-US) 1/4 cup golden raisins. Preheat the oven to 350 degrees. Using a pencil, draw a 9 x 10-inch rectangle on …
From alexbecker.org
From alexbecker.org
See details
TOP 45 INA GARTEN CHOCOLATE BARK RECIPE RECIPES
Web Recipe Instructions Line a half sheet pan with parchment paper and set aside.Add the semisweet and dark chocolate to a microwave safe glass bowl. Heat on 50% power …
From hawkins.motoretta.ca
From hawkins.motoretta.ca
See details
FRENCH CHOCOLATE BARK | PUNCHFORK
Web 1 cup whole salted, roasted cashews; 1/4 cup dried crystallized ginger, 1/2-inch diced; 1/2 cup dried cherries; 1/2 cup dried apricots, 1/2-inch diced; 1/4 cup golden raisins; 6 to 7 …
From punchfork.com
From punchfork.com
See details
HOW TO MAKE INA'S FRENCH CHOCOLATE BARK | FOOD NETWORK
Web Nov 19, 2009 How to Make Ina's French Chocolate Bark | Food Network Food Network 2.21M subscribers 132K views 13 years ago Chocolate, apricots, cranberries and …
From youtube.com
From youtube.com
See details
FRENCH CHOCOLATE BARK BAREFOOT CONTESSA RECIPES
Web search barefoot contessa. 1 1 cup whole salted, roasted cashews. 2 6 to 7 ounces very good semisweet chocolate, finely chopped. 3 6 to 7 ounces very good bittersweet …
From foodguruusa.com
From foodguruusa.com
See details
INA GARTEN CHOCOLATE BARK - ALEX BECKER MARKETING
Web May 27, 2022 French Chocolate Bark Ina Garten – TheRescipes.info Preheat the oven to 350F. Using a pencil, draw a 9 x 10-inch rectangle on a piece of parchment paper placed …
From alexbecker.org
From alexbecker.org
See details
BAREFOOT CONTESSA (EN-US)
Web 1/4 cup golden raisins Preheat the oven to 350 degrees. Using a pencil, draw a 9 x 10-inch rectangle on a piece of parchment paper placed on a sheet pan, then turn the parchment …
From barefootcontessa.com
From barefootcontessa.com
See details
FRENCH CHOCOLATE BARK | RECIPES | HOMEMADE CHOCOLATE …
Web Apr 13, 2017 - French Chocolate Bark from Barefoot Contessa. Preheat the oven to 350 degrees. Using a pencil, draw a 9 x 10-inch rectangle on a piece of parchment paper…
From pinterest.ca
From pinterest.ca
See details
BAREFOOT CONTESSA - RECIPES - FRENCH CHOCOLATE BARK- INA
Web Dec 1, 2016 - Barefoot Contessa - Recipes - French Chocolate Bark- Ina does simple, but delicious and elegant. Dec 1, 2016 - Barefoot Contessa - Recipes - French Chocolate …
From pinterest.com
From pinterest.com
See details
FRENCH CHOCOLATE BARK | RECIPES | RECIPES, BARK RECIPE, INA GARTEN …
Web Oct 12, 2020 - French Chocolate Bark from Barefoot Contessa. Preheat the oven to 350 degrees. Using a pencil, draw a 9 x 10-inch rectangle on a piece of parchment paper…
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love