APPLE GORGONZOLA PORK CHOPS
Simple Pork Chops are smothered in a sauteed apple and gorgonzola sauce! Easy, fast, and uses ingredients often on hand.
Provided by gangbrown
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy bottom pan. Add garlic, shallots, onion if using. Saute until softened and fragrant. Add pork chops. Brown for 5-7 minutes per side. While they are browning, melt butter in second pan and saute chopped apple. If you like sweet apples, add brown sugar. When chops are browned, and cooked through, turn off heat, and allow to rest for 5 minutes in pan. When apples are softened, and starting to brown, remove from heat. Add gorgonzola and stir to melt in residual heat. Serve pork chops with apple gorgonzola sauce over the top.
Nutrition Facts : Calories 630 calories, Fat 41.5554284346205 g, Carbohydrate 16.6821452047367 g, Cholesterol 191.72671875 mg, Fiber 2.18400008678436 g, Protein 49.2250078124956 g, SaturatedFat 11.6988987872879 g, ServingSize 1 1 Serving (345g), Sodium 647.22489166564 mg, Sugar 14.4981451179523 g, TransFat 14.698766499965 g
PORK WITH GORGONZOLA SAUCE
Categories Milk/Cream Cheese Mustard Pork Roast New Year's Eve Blue Cheese Pork Tenderloin White Wine Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For pork:
- Oil large rimmed baking sheet. Whisk Dijon mustard, olive oil and thyme in small bowl to blend. Sprinkle pork tenderloins with salt and pepper. Heat heavy large nonstick skillet over high heat. Add pork and sear until brown all over, turning occasionally, about 10 minutes. Transfer seared pork to prepared baking sheet. Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.)
- Preheat oven to 425°F. Roast pork until thermometer inserted into thickest part of meat registers 150°F, about 30 minutes. Remove from oven and let stand 5 minutes.
- Meanwhile, prepare sauce:
- Melt 1 tablespoon butter in heavy small saucepan over medium heat. Add 1 tablespoon flour and whisk 1 minute. Gradually whisk in whipping cream, white wine and chicken broth. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.
- Slice pork and transfer to plates. Ladle some sauce over pork. Serve, passing additional sauce separately.
PORK WITH GORGONZOLA SAUCE
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. -Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the Dijon mustard, olive oil and thyme until blended; set aside. Sprinkle pork with salt and pepper. In a large nonstick skillet over high heat, brown pork on all sides, about 10 minutes. , Transfer pork to a foil-lined roasting pan that has been coated with cooking spray. Spread Dijon mustard mixture over all sides of pork. Bake at 425° for 10-20 minutes or until a thermometer reads 145°. Remove from oven and let stand 5 minutes., Meanwhile, in a small saucepan, over medium heat, saute garlic in butter for 30 seconds. Stir in flour until well blended. Gradually whisk in the cream, wine and chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened. Add cheese. Cook and stir until sauce is reduced to desired consistency, about 5 minutes. , Slice pork and transfer to serving plates. Spoon sauce over pork. Sprinkle pork with additional cheese if desired.
Nutrition Facts : Calories 398 calories, Fat 28g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 608mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.
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