SHERRY SHALLOT VINAIGRETTE
Sherry Shallot Vinaigrette Recipe is a wonderful way to bring out all the flavors of your favorite salad!
Provided by Ruthie A Knudsen
Categories Salad
Time 20m
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat add a ¼ cup olive oil.
- Once hot add 5 finely minced shallots and saute for 5 minutes or until translucent.
- Scrape from pan; set aside to cool.
- Add the remaining roughly chopped 6 shallots to the same pan.
- Add the onion, carrot, celery, and 2 tablespoons of olive oil; cook for 4 minutes stirring frequently.
- Add red wine and allow to simmer for 5 minutes, or until almost dry.
- Stir in chicken broth and sachet.
- Bring to a simmer and allow to simmer for 4 minutes or until liquid is reduced by half.
- Immediately strain through a fine strainer into a medium sized mixing bowl and discard solids.
- Allow to cool, when cool whisk in remaining oil and sherry vinegar.
- Season to taste with salt and pepper.
- Stir in reserved minced shallot and parsley just before serving.
Nutrition Facts : Calories 240 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 151 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
SHERRY-SHALLOT VINAIGRETTE
Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.
Provided by Julia Clancy
Categories Vegan Salad Dressing Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 0.1 g, Fat 9.3 g, SaturatedFat 1.3 g, Sodium 145.4 mg
SHERRY-SHALLOT VINAIGRETTE
Gussy up your greens with a sophisticated dressing built on sherry vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, shallots and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
SHALLOT AND SHERRY-WINE VINAIGRETTE
This bright and simple vinaigrette pairs beautifully with our Chopped Spring Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/4 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.
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