Dried Pears Recipes

OVEN-DRIED PEARS

Oven-Dried Pears image

Once you taste homemade dried fruit, you may never opt for the packaged version again.

Provided by Martha Stewart

Yield Fills one standard baking pan

Number Of Ingredients 2

Ingredients

2 to 3 Bosc, Comice, or Red Bartlett pears, unpeeled
1 tablespoon sugar

Steps:

Heat oven to 225 degrees. Line a pan with parchment. Cut each pear lengthwise into 1/8- to 1/4- inch-thick slices. Remove seeds and fibrous bits from each slice; arrange on pan, spaced 1/2 to 1 inch apart. Sprinkle with sugar.
Transfer to oven; dry until pears become firmer, slightly chewy, and shriveled around edges, 1 1/2 to 2 1/2 hours. Transfer to a wire rack. Store in an airtight container, refrigerated, up to 2 days or frozen, up to 6 weeks.

DRIED PEAR BREAD

Dried Pear Bread image

This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years than I can remember. The aroma of the baking bread is delightful! Slices may be toasted and buttered if preferred.

Provided by Graciebonica

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

6 ounces dried pear halves
2 cups hot water
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 cup sugar
2 tablespoons melted butter
1 large egg
1/4 cup water
1/2 cup orange juice
1/2 cup chopped pecans

Steps:

Cover dried pears with 2 c.
hot water and let soak 30 minutes.
Drain pears and snip into small pieces.
Sift dry ingredients together (except sugar).
Combine in another bowl sugar, butter, egg, 1/4 c.
water and orange juice.
Mix well; add dry ingredients.
Stir in pears and pecans.
Pour mixture into a 9x5x3-inch loaf pan, which has been lightly greased and floured.
Bake at 350F for 55-60 minutes.
Cool 10 minutes on a wire rack; remove from pan and cool completely on rack.
Makes 1 loaf.
May be frozen.

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