DOBRADA - PORTUGUESE TRIPE AND BEAN STEW
This is a hearty traditional dish from the north of Portugal and different areas of Brazil. Don't forget the crusty bread to soak up the delicious sauce.
Provided by Nelson Cardoso
Categories Main Main Course
Time 1h20m
Number Of Ingredients 20
Steps:
- Wash the tripe under cold water.
- Add 2 tbsp course salt to both sides of the tripe. Scrub both sides of the tripe vigorously with the half lemon.
- Wash the tripe under cold water again.
- Place the tripe in a pot, add 1 tbsp coarse salt and cover with water .
- Bring the water to a rolling boil and cook for 10 minutes.
- Remove the tripe from the water and wash under cold water one last time.
- Cut the tripe into bite-sized pieces. Set aside.
- In a dutch oven or other heavy large pot, heat the olive oil on medium high.
- Add the chouriço and smoked bacon, and cook until the edges start to brown.
- Use a slotted spoon to remove the chouriço and smoked bacon, and set aside.
- Add the onions and garlic. Sauté until the onions soften.
- Add the wine and cook until the wine reduces to half.
- Add the beef stock, tripe, tomatoes, carrots, bay leaves, pimento paste, black pepper and salt, and bring to a boil on high.
- Reduce to medium heat, cover and simmer for about 30 minutes.
- Add the beans, chouriço and smoked bacon and continue to simmer for 15 minutes, covered.
- Serve hot with a sprinkling of chopped parsley for garnish.
- Don't forget the crusty bread to soak up the delicious sauce!
EASY PORTUGUESE-STYLE BEAN SOUP
One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. My family liked it so much, it became a classic in our household. To save time and work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor. -Steven Vance, Woodland, Washington
Provided by Taste of Home
Categories Lunch
Time 7h30m
Yield 17 servings (4-1/4 quarts).
Number Of Ingredients 23
Steps:
- Place the first 20 ingredients in a 7-qt. slow cooker. Cook, covered, on low 7-9 hours or until vegetables are tender. Remove bay leaves and orange and lemon zest strips., Transfer 4 cups soup to a blender; cool slightly. Cover; process until smooth. Return to slow cooker; add green onions, cilantro and parsley. Heat through., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 235 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 893mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 7g fiber), Protein 14g protein.
PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA)
Steps:
- Soak beans in cold water to cover by 2 inches 8 hours.
- Cook bacon in a 4- to 6-quart heavy pot until crisp. Transfer to paper towels to drain. Spoon off (and discard) all but about 3 tablespoons fat in pot. Cook onion in reserved fat over moderate heat, stirring frequently, until golden, 7 to 9 minutes. Add garlic and cook, stirring, until it begins to turn golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon). Bring to a boil, then simmer, covered, stirring occasionally, until beans are tender, about 1 1/2 hours. (Older beans will take longer to cook and require more water during cooking.) Crumble bacon into beans and season with salt and pepper before serving.
MOM'S PORTUGUESE BEEF STEW
This is a favorite home meal from my mom. My sister had to write while my mom cooked in order to get the recipe right. It's easy and will impress anyone. Serve steaming hot on a bed of white rice.
Provided by dolcevita
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour. Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes. Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes. Stir in the tomato, wine, water, and parsley. Cover, reduce heat to medium-low and simmer 30 minutes.
- Mix in the red potatoes, sweet potatoes, and green beans; continue to cook until potatoes are easily pierced through with a fork, about 45 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 37.9 g, Cholesterol 64.9 mg, Fat 12 g, Fiber 6.5 g, Protein 27.4 g, SaturatedFat 3.4 g, Sodium 279.1 mg, Sugar 6.3 g
PORTUGUESE CHOURICO STEW
Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans.
Provided by John J. Pacheco
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.3 g, Cholesterol 52.3 mg, Fat 21.8 g, Fiber 5.1 g, Protein 14.1 g, SaturatedFat 7.8 g, Sodium 1421.7 mg, Sugar 6.4 g
PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA)
This recipe is from David Leite of Leite's Culinaria. My family and I love it so much. Wonderfully spicy. Beans need to soak overnight.
Provided by ratherbeswimmin
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in cold water to cover by 2 inches, for 8 hours.
- Cook bacon in a large pot until crisp.
- Transfer to paper towels to drain.
- Discard all but 3 tablespoons of bacon drippings.
- Cook onion in bacon drippings over moderate heat, stirring frequently, until golden brown; about 7-9 minutes.
- Add garlic and cook, stirring until it becomes golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon).
- Bring to a boil, then reduce heat and simmer, covered, stirring occasionally, until beans are tender; about 1 1/2 hours.
- Crumble bacon into beans and season with salt and pepper before serving.
More about "portuguese sausage and bean stew recipes"
FEIJOADA RECIPE - HOW TO MAKE PORTUGUESE FEIJOADA
From honest-food.net
5/5 (4)Total Time 4 hrs 20 minsCategory SoupCalories 805 per serving
- Soak beans for at least 8 hours. If you don't have 8 hours, soak repeatedly in the hottest water you can get from the tap, replacing it when it cools. This second method should take about 3 hours.
- In a large pot or Dutch oven, gently brown the pork shoulder in a tablespoon or two of olive oil. Do this in batches and don't crowd the pot. While you are doing this, preheat oven to 300°F. Hack at the trotter with a cleaver or heavy chefs knife to open it up in many places -- this is to let the collagen and fat infuse into the stew.
- When the pork shoulder has browned, remove it for the moment and add the onions. Cook until translucent. Add back the browned pork shoulder, the trotter, ham hock, coriander, bay leaves and a healthy sprinkling of salt, then add the beans and mix it all together.
- Cover by 1 inch with pork broth or water. Ideally you are making this as an adjunct to making stock, such as when you have large pieces of a hog, like, say, a head. The feijoada will be better with pork broth, but don't despair if you don't have any. Use water or vegetable broth. Do not substitute beef or chicken broth. Bring to a simmer and cover. Put in the oven for 90 minutes.
POSSIBLY THE BEST STEW I´VE EVER MADE | RED BEAN
From spainonafork.com
PORTUGUESE SAUSAGE AND BEAN STEW : RECIPES - COOKING …
From cookingchanneltv.com
PORTUGUESE SAUSAGE AND BEAN STEW RECIPE | SAY MMM
From saymmm.com
SAUSAGE AND BEAN STEW - CULINARY HILL
From culinaryhill.com
PORTUGUESE SQUID, BEAN, AND SAUSAGE STEW (FEIJOADA DE …
From saveur.com
Servings 4-6Total Time 1 hr 55 mins
SAUSAGE AND BEAN STEW | DINNER RECIPES | GOODTO
From goodto.com
RECIPE PORTUGUESE SAUSAGE AND BEAN STEW - YOUTUBE
From youtube.com
LOUBIA (WHITE BEAN AND TOMATO STEW) RECIPE - NYT COOKING
From cooking.nytimes.com
PORTUGUESE CHORIZO AND BEAN STEW RECIPE RECIPE | RECIPES.NET
From recipes.net
EASY BEAN STEW WITH SAUSAGE - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
SPANISH-STYLE SAUSAGE AND BEANS, PICNIC LOAF AND NETTLE TORTILLA ...
From theguardian.com
PORTUGUESE SAUSAGE AND BEAN STEW – RECIPES NETWORK
From recipenet.org
PORTUGUESE BEAN SOUP – LEITE'S CULINARIA
From leitesculinaria.com
PORTUGUESE BEAN STEW | ALLRECIPES
From allrecipes.com
QUICK BEAN STEW WITH PORTUGUESE SAUSAGE - AZOREAN GREEN BEAN
From youtube.com
PORTUGUESE SAUSAGE AND BEAN STEW RECIPE | AIDA MOLLENKAMP
From foodnetwork.cel29.sni.foodnetwork.com
BEST BAKED PORTUGUESE BEANS WITH SAUSAGE AND LINGUICA - HANGRY …
From hangryfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love