20 BEST GRAPE DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grape treat in 30 minutes or less!
Nutrition Facts :
GRAPE TART
There are many varieties of grapes to choose from when making this elegant dessert. Create a pattern with the colors. We made alternating circles of seedless red and green.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a food processor, pulse flour, sugar, and salt. Add butter; pulse until mixture resembles coarse meal. Add 2 tablespoons ice water; process until mixture just comes together when squeezed (add more water if necessary). Add oats; pulse to combine.
- Press dough onto bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden, about 25 minutes. Remove sides of pan; cool crust.
- Whisk cooled pastry cream until smooth. Spread evenly in crust; arrange grapes on top; press in.
- Chill at least 2 hours and up to 1 day. Just before serving, dust with confectioners' sugar.
GRAPE TART
Categories Fruit Dessert Bake Fall Grape Jam or Jelly Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Make pastry cream:
- Whisk together yolks and 1/2 of sugar, then whisk in flour and a pinch salt. Stir together milk and remaining sugar in a heavy saucepan and bring just to a boil over moderate heat. Whisk 1/2 of hot milk into yolks to temper and whisk yolks into milk remaining in pan. Bring custard to a boil over moderate heat and boil, whisking constantly, until very thick. Remove from heat and stir in vanilla and butter until incorporated. Chill hot pastry cream in a bowl, its surface covered with a buttered round of wax paper, until cold, about 1 hour.
- Make tart:
- Preheat oven to 425°F while pastry cream chills.
- Open puff pastry sheet on a lightly floured surface and roll out to a 14- by 12-inch rectangle. Quarter pastry to form 4 rectangles. Brush 1/3 inch of edges lightly with water and fold in borders. Brush off excess flour and press borders with back of a fork to seal. Brush borders lightly with water and sprinkle with sugar. Prick insides of shells all over with fork. Bake on a large baking sheet in middle of oven until crust is golden brown, 10 to 15 minutes, and transfer to a rack. Gently flatten puff pastry inside border to deflate, and cool completely.
- Halve and seed grapes if necessary. Melt jelly, stirring, and toss with grapes in a bowl.
- Spread pastry cream in shells with a spatula and top with grapes.
PORT-GLAZED GRAPE TARTS WITH PECAN CRUST
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light and refreshing: The Stilton lends depth and provides a savory counterpoint to the sweet grapes and crust.
Categories Food Processor Fruit Nut Dessert Bake Thanksgiving Pecan Port Fall Grape Jam or Jelly Gourmet
Yield Makes 2 (11- by 8-inch) tarts
Number Of Ingredients 15
Steps:
- Make tart shells:
- Preheat oven to 350°F.
- Pulse pecans with brown sugar in a food processor until finely ground (do not allow to become a paste). Add flour, butter, cinnamon, ginger, and salt and pulse until mixture begins to form large lumps. Divide mixture between tart pans and press evenly over bottom and up sides with floured fingers. Chill until firm, about 30 minutes.
- Bake tart shells in lower third of oven until golden brown, about 25 minutes. Transfer shells in pans to racks to cool completely. Carefully remove sides of pans, keeping shells on pan base.
- Make filling while shells cool:
- Simmer Port and jelly, stirring occasionally, until reduced to about 1 1/2 cups, about 30 minutes, then stir in lemon juice. Immediately toss grapes with 1 cup glaze in a large bowl until well coated, then mound in tart shells.
- Just before serving, drizzle tarts with more glaze and serve remainder on the side.
INDIVIDUAL GRAPE TARTS
Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a lightly floured work surface, unfold pastry. Cut into 4 squares (4 3/4 inches each). Transfer to a rimless baking sheet. Using the tip of a paring knife, score a 1/2-inch border around edges of squares, being careful not to cut all the way through pastry. Refrigerate until firm, about 15 minutes.
- Whisk together egg yolk and cream; set egg wash aside. Toss together grapes, granulated sugar, and salt in a medium bowl. Divide grape mixture among tart shells, keeping it inside the borders. Brush edges of tarts with egg wash, and sprinkle with sanding sugar. Bake until pastry is crisp and golden and grapes are just beginning to collapse, 23 to 27 minutes. Let cool on sheet on a wire rack.
More about "fresh grape tarts recipes"
EASY GRAPE TART | COOK FOR YOUR LIFE
From cookforyourlife.org
3.7/5 (34)Estimated Reading Time 1 minCategory DessertCalories 1537 per serving
- In a medium size mixing bowl, combine flour and salt, then with a knife, cut in butter until it is pea-sized. Make a well in the mixture. Add water and continue mixing until the dough comes together into a ball.
- Using a rolling pin roll, out dough to fit the size of a ½ baking sheet . Place on baking sheet pressing the pastry into the edges and corners. Trim off any overhanging pastry.
- In a medium size mixing bowl, toss together the grapes, sugar and cornstarch. Arrange over the dough.
OUR BEST GRAPE DESSERTS | EPICURIOUS
From epicurious.com
Estimated Reading Time 2 mins
- Concord Grape Sorbet With Rosemary And Black Pepper. Herbal, floral rosemary elevates the tart flavor of Concord grapes, while black pepper adds an addictive spiciness.
- Concord Grape and Pear Pie. This ultimate fall pie combines Concords with juicy pears and a festive top crust. If you'd rather skip the cookie-cutter step, use the second disc of dough to make a double crust.
- Port-Glazed Grape Tarts With Pecan Crust. This surprisingly light, but richly-flavored tart features fresh red grapes tossed in a syrupy glaze of port reduced with Concord jelly.
- Peanut Butter and Jelly Ice Cream Sandwiches. Pretty much a kid's dream dessert—or anyone's for that matter. Two chewy peanut butter cookies sandwich layers of jelly and peanut butter ice cream in this playful dessert.
- Individual Grape and Vin Santo Cakes. In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that's played up by the addition of plump grapes.
GRAPE TARTS | RICARDO
From ricardocuisine.com
5/5 (1)Total Time 45 minsCategory Desserts
JUICY JUICE - FRESH GRAPE TART
From juicyjuice.com
FRESH GRAPE TART - THE ITALIAN TASTE
From theitaliantaste.com
GRAPE CUSTARD TART + A FREE LIGHTING MASTERCLASS | ADVENTURES IN …
From adventuresincooking.com
ROASTED GRAPES WITH BALSAMIC AND THYME - UMAMI GIRL
From umamigirl.com
ROASTED GRAPE TART - FLOUR ARRANGEMENTS
From flourarrangements.org
GRAPE TOMATO TART RECIPE - SWEETPHI
From sweetphi.com
ROASTED GRAPES TART - TWO CUPS FLOUR
From twocupsflour.com
BEST GRAPEFRUIT TART RECIPE - HOW TO MAKE GRAPEFRUIT FILLED TARTS
From food52.com
FRESH GRAPE TARTS RECIPE | BON APPéTIT
From bonappetit.com
FRESH GRAPE TART RECIPE | FRESH SUMMER FRUIT TART RECIPE
From vegetariantimes.com
FRENCH FRESH GRAPE TART – BIJOUXS | LITTLE JEWELS FROM THE KITCHEN
From bijouxs.com
FRESH GRAPE TART WITH LEMON CREAM | GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
FRESH GRAPE TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CONCORD GRAPE TART RECIPE | PBS FOOD
From pbs.org
THE BEST CHERRY PIE IS ALSO THE EASIEST - THE NEW YORK TIMES
From nytimes.com
PUFF PASTRY GRAPE TARTS (SWEET OR SAVORY) - UMAMI GIRL
From umamigirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love