Gnocchi With Cherry Tomato Sauce Recipes
GNOCCHI WITH CHERRY TOMATO SAUCE
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Provided by Laura N
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in the onion, garlic, and chile pepper; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the crushed tomatoes, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.
- While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.
- Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 358 calories, Carbohydrate 40.4 g, Cholesterol 25.7 mg, Fat 19.5 g, Fiber 5.5 g, Protein 8.8 g, SaturatedFat 7 g, Sodium 665.3 mg, Sugar 2 g
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