Apple Hermits Recipes

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APPLE HERMITS



Apple Hermits image

This came to my inbox today, and since it's almost apple season here in the Northeastern US I thought I'd share it! The descriptions says, "This is a moist and cake like, spicy, nutty, apple cookie." I can't wait to try it! The recipe is from Aunt Mikie at Allrecipes.com, although I added my own touches. If you make it with the soy milk and unsalted margarine it's lactose-free!

Provided by Kree6528

Categories     Drop Cookies

Time 42m

Yield 60 cookies

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup butter or 1/2 cup unsalted margarine, softened
1 1/2 cups packed brown sugar
1 egg, beaten
1 cup chopped walnuts
1 cup chopped apple
1 cup raisins
2/3 cup confectioners' sugar
1 tablespoon milk or 1 tablespoon soymilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line cookie sheets with parchment paper.
  • In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
  • In a large mixing bowl, cream butter until light and fluffy; mix in sugar and egg.
  • Stir in flour mixture, and mix thoroughly; fold in nuts, apples, and raisins.
  • Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart.
  • Bake for 12 to 14 minutes.
  • Cool on wire rack.
  • In a small bowl, mix confectioners' sugar with milk to make a thin glaze; drizzle over cooled cookies.

Nutrition Facts : Calories 77.4, Fat 3, SaturatedFat 1.1, Cholesterol 7.6, Sodium 55.2, Carbohydrate 12.4, Fiber 0.4, Sugar 8.3, Protein 0.9

HERMITS



Hermits image

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 14 cookies.

Number Of Ingredients 12

1/3 cup raisins
1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup molasses
3 tablespoons butter, melted
1 large egg white or 2 tablespoons egg substitute
1 teaspoon vanilla extract
1/3 cup chopped walnuts

Steps:

  • Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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