BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
BLUEBERRY-ORANGE SYRUP
This syrup is perfect to top french toast, waffles, or pancakes with. Putting some orange juice in it really makes it yummy.
Provided by Cupcake-Princess
Categories Sauces
Time 15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.
- Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.
Nutrition Facts : Calories 360.2, Fat 0.5, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 94.9, Fiber 7.1, Sugar 79.4, Protein 1.7
CORNMEAL WAFFLES WITH BLUEBERRY-ORANGE SYRUP
Make and share this Cornmeal Waffles With Blueberry-Orange Syrup recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 8 waffles
Number Of Ingredients 12
Steps:
- Syrup: combine the blueberries, sugar, orange juice, and cinnamon in a saucepan; stir well.
- Bring to a boil, then decrease heat to low and simmer, uncovered, until slightly thickened, about 8 minutes.
- Remove from heat and set aside.
- Waffles: preheat a waffle iron.
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, beat together the milk, egg, and 2 tablespoons of the melted butter.
- Pour into the flour mixture and stir until combined.
- Grease the waffle iron with the remaining 1 tablespoon melted butter.
- Ladle the batter, about 1/4 cup at a time, onto the waffle iron and cook according to the manufacturer's directions until golden.
- Transfer the waffles to a plate; keep warm.
- Repeat with remaining batter, adding more butter if needed.
- Divide the waffles among individual plates, top with the blueberry-orange syrup and serve.
Nutrition Facts : Calories 234.9, Fat 7.3, SaturatedFat 4.1, Cholesterol 41.1, Sodium 174, Carbohydrate 37.9, Fiber 1.8, Sugar 11.2, Protein 5.3
ORANGE BLUEBERRY SAUCE
For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.-Naomi Fitzer, Pearl, Mississippi
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, orange juice and orange zest; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries., Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
CITRUS WILD BLUEBERRY SAUCE
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Provided by Bri Bri
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
- Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 4.2 g
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