Frozen Strawberry Dessert Recipes

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EASY FROZEN STRAWBERRY DESSERT



Easy Frozen Strawberry Dessert image

Easy Frozen Strawberry Dessert a perfect spring and summer dessert for all strawberry fans. This refreshing, creamy, frozen dessert made with fresh strawberries and a crunchy graham cracker layer, topped with graham cracker crumbs is very quick and easy to prepare.

Provided by Dragana`s Sweet Spicy Kitchen

Categories     Dessert

Time 20m

Number Of Ingredients 10

3 cups graham cracker crumbs (about 22 full sheet graham crackers)
3/4 cup unsalted butter, melted
6 tablespoon granulated sugar
8 oz cream cheese, softened
1/2 cup powdered sugar
1 can 14 oz sweetened condensed milk
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup diced strawberries
2 1/2 cups whole strawberries

Steps:

  • Spray a 9 x 13 inch pan with non - stick spray. Set aside.
  • In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.
  • Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.
  • In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside.
  • In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combined.
  • Add whipped cream beat until well combined .
  • Fold in diced strawberries. Spread over the graham cracker layer.
  • Sprinkle with the rest of the graham cracker crumbs.

Nutrition Facts : Calories 352 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 147 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

25 BEST WAYS TO USE FROZEN STRAWBERRIES



25 Best Ways to Use Frozen Strawberries image

These frozen strawberry recipes go beyond milkshakes and smoothies! From cobbler to scones to cheesecake, wait until you see how versatile frozen strawberries can be!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Simple Strawberry Smoothie Recipe
Old Fashioned Strawberry Cobbler
Strawberry Scones
Strawberry Pie With Frozen Strawberries
Strawberry Milkshake Without Ice Cream
Strawberry Vinaigrette
Strawberry Trifle
Frozen Strawberry Cheesecake
Easy Strawberry Tart
Perfect Strawberry Muffins Recipe
Homemade Strawberry Ice Cream
Frozen Strawberry Daiquiri
Strawberry Popsicles
Strawberry Mango Smoothie
Homemade Korean Strawberry Milk
Strawberry Oatmeal Bars
Strawberry Peach Smoothie
Easy Strawberry Crepes Recipe
Strawberry Blueberry Smoothie
Strawberry Angel Food Cake
Strawberry Jello Salad
Strawberry Pineapple Smoothie
Best Strawberry Mousse
Strawberry Cream Floats
Strawberry Preserves with Frozen Strawberries

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a strawberry recipe in 30 minutes or less!

Nutrition Facts :

FLUFFY FROZEN STRAWBERRY DESSERT RECIPE



Fluffy Frozen Strawberry Dessert Recipe image

A buttery, nutty crust with a creamy strawberry filling, this dessert is perfect for summer!

Provided by Six Sisters

Yield 12

Number Of Ingredients 8

1 cup flour
1/4 cup brown sugar
1/2 cup butter (melted)
1/2 cup walnuts (chopped)
2 cups strawberries (diced)
1/2 cup sugar
1 teaspoon lemon juice
1 (8 ounce) Cool Whip

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, combine the flour, brown sugar, butter, and walnuts. Mix together and spread out on a large cookie sheet I used a 15 x 10 x 1 baking sheet.
  • Cook for about 15 minutes, stirring 2-3 times during baking. Let cool for about 5-10 minutes, remove 1/2 cup to use for later, and press the rest of the nut mixture into a 9 x 13 baking pan that has been sprayed with non-stick cooking spray.
  • In another bowl, mix together strawberries, sugar, and lemon juice. Fold in the Cool-Whip and spread over the cooled crust.
  • Top with the reserved 1/2 cup of nut mixture, sprinkled over the strawberry filling.
  • Cover and place in the freezer for at least 6 hours.

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