Mms Goblin Bars Recipes

M&M'S MAGIC BARS

Steps:

• Preheat the oven to 350˚ F and butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a bowl. Transfer to the baking dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into an even layer. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M'S. Lightly press the coconut and M&M'S into the condensed milk.
• Bake until golden brown and bubbly, 20 to 25 minutes. Let cool at least 30 minutes in the pan, then cut into squares.

GOLDEN M&M'S BARS

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Bear in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M's. , Spoon into a greased 13-in. x 9-in. baking pan; spread evenly in pan. Sprinkle with the remaining M&M's. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

M&M MAGIC COOKIE BARS RECIPE

Steps:

• Heat oven to 350 degrees.
• Unwrap butter and place in 13 x 9 inch pan.
• Place pan with butter in the oven. Melt the butter in the pan while preheating. It will take about 5 minutes.
• Crush graham crackers in a food processor to create graham cracker crumbs
• When butter is melted, remove pan from oven and carefully sprinkle the graham cracker crumbs over the melted butter. Press lightly with the back of spoon.
• Pour sweetened condensed milk over the crumb layer.
• Sprinkle 1/2 cup of the chocolate chips, 1 cup of the M&M's over the sweetened condensed milk layer. Sprinkle all of the coconut on top, followed by remaining chocolate chips and M & M's.
• Bake in your oven for 25-30 minutes or until a little brown. Remove from oven and allow them to cool completely.