Melt In Your Mouth Cranberry Pie Recipes
MELT IN YOUR MOUTH CRANBERRY PIE
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Spread cranberries in well-greased 10-inch pan; sprinkle with sugar and walnuts.
- 2. Add eggs; continue to beat until light.
- 3. Add sugar, flour and butter.
- 4. Pour batter over cranberry mixture.
- 5. Bake for 1 hour at 325 degrees or until golden brown.
- 6. Serve warm with vanilla ice cream. Jean Emert, Sec. Ball Road Church of God LWWB Knoxville, Tennessee
HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO)
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!
Provided by Linda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 157 calories, Carbohydrate 9.4 g, Fat 14.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.9 g, Sodium 1.5 mg, Sugar 6.6 g
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- Grease well a 10" pie plate. Spread the cranberries over the bottom of the pie plate and then sprinkle the 1/2 cup sugar and the chopped nuts over the cranberries.
- Beat the eggs well. Add the sugar and continue beating until thoroughly mixed. Add the flour to the eggs and mix well. Then add the melted butter and the melted shortening and beat well again.
- Pour the batter over top of the cranberries. Bake in a slow oven 325ºF - 350ºF for about an hour or until the crust is golden brown.
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