Jamaican Eggnog Surprise Recipes

JAMAICAN EGGNOG SURPRISE

Jamaican Eggnog Surprise image

Jamaican Egg Nog....just in time for Christmas. Taken from The Observer, Jamaican newspaper. Needs a couple hours chill time.

Provided by Nat Da Brat

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs, separated
8 fluid ounces milk
4 fluid ounces dark rum
1 lime, zest of (coarsely grated)
8 ounces vanilla ice cream
ground nutmeg, to taste

Steps:

Beat egg yolks with sugar until thick and creamy.
Pour mixture into blender and add milk and rum.
Blend for a few seconds.
Add ice cream, rind, egg whites and nutmeg.
Whip for a few more seconds.
Remove from a blender and chill for a few hours.
Pour into glasses and serve.

Nutrition Facts : Calories 291, Fat 13.5, SaturatedFat 6.8, Cholesterol 245.2, Sodium 145.9, Carbohydrate 16.7, Fiber 0.4, Sugar 12.5, Protein 10.3

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