DEVIL'S FOOD POUND CAKE RECIPE - (3.8/5)
Provided by hicksofmarvin
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease and flour 10-inch bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. After the cake is cooled, mix butter, powdered sugar, and vanilla creamer together to make a thick glaze. Pour over cake. Serve immediately.
DUNCAN HINES DEVILS FOOD POUND CAKE
Steps:
- Preheat oven to 350 degrees and grease and flour 10 inch bundt pan. Combine all ingredients in mixing bowl. Beat 2 minutes at medium speed with electric mixer. Pour into floured bundt pan and bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes then invert onto serving plate. Cool completely.
DEVIL'S FOOD POUND CAKE
This one is simple, but good. It originally came from the Duncan Hines cake mix box, but I have made some changes - milk for water, butter for oil, and pudding. It makes a nice heavy pound cake with a fine crumb. A Bundt cake pan makes for easy serving. I like serving it with cherry pie filling and whipped cream, but it's also...
Provided by Susan Feliciano
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan or tube pan.
- 2. Combine cake mix, pudding mix, eggs, milk, and melted butter in a large mixing bowl. Beat at medium speed for 2 minutes, scraping down sides of bowl once during beating. Pour into pan.
- 3. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- 4. Slice and serve topped with cherry pie filling and whipped cream.
- 5. For a glaze, heat canned frosting in a small saucepan over medium heat, stirring constantly until thin. OR, microwave on high for 10 to 15 seconds. Do not overheat. Drizzle over cake. Top with chopped nuts if desired.
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