Mary Encingers Brownies Recipes

MARY ENCINGER'S BROWNIES

Steps:

• Preheat the oven to 375 degrees. Grease and flour a 9-by-13-inch baking pan. In a large bowl, combine the sugar, cocoa powder and butter and stir. Add the eggs, one at a time, stirring only until blended. Add the flour, vanilla and walnuts. Stir until all the ingredients are blended, but do not overmix. Transfer the mixture into the pan and shake to even out. Bake in the top half of the oven for 20 to 25 minutes until the center is firm to the touch.

MARY JANE'S BROWNIES

Steps:

• Pre-heat the oven to 350°F.
• Prepare your pan (shortening, butter, spray etc.) See description for pan options.
• Melt butter in saucepan and add cocoa and sugar. Stir and remove from heat.
• Add the Flour, salt, vanilla and nuts.
• Pour into pan and bake at 350 for 25 minutes for 11x13, 30 minutes for smaller pans. Do not over bake!
• Five minutes before the end of cooking time start the icing.
• Melt in saucepan the water, butter, cocoa, and karo syrup. Stir as it melts. Remove from heat and stir in the powdered sugar and vanilla. Stir to remove any lumps and pour over warm brownies. Let cool before slicing.

MARY BERRY'S "ULTIMATE" BROWNIES

Steps:

• Melt the butter and chocolate together and let cool slightly (5 - 10 minutes). While this is cooling :- Pre-heat oven to 190oC (375oC). Grease and line a 30 x 23 cm (12 x 9 in) slab cake tin and line with baking paper.
• Place the coffee and water in a mug and let sit until needed.
• Add the eggs, vanilla to the chocolate mixture. Fold in the flour, nuts, chocolate chips and the coffee mixture.
• Pour into your prepared tin and bake in the pre heated oven for about 40 minutes - be sure to not over cook. Cool in the tin and slice.