Crock Pot Pizza Supreme Recipes

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SLOW-COOKER DEEP-DISH PIZZA



Slow-Cooker Deep-Dish Pizza image

Your friends and family will be amazed at how good this slow-cooker pizza is!

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h40m

Yield 4

Number Of Ingredients 5

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/3 cup pizza sauce
1/4 lb sausage, cooked, crumbled (3/4 cup)
1/2 cup sliced pepperoni (2 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
  • Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
  • Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g

SLOW COOKER PIZZA IN A POT



Slow Cooker Pizza in a Pot image

With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. -Dianna Cline, Phillippi, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
2 tablespoons tomato paste
3 cups spiral pasta, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste. , In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts : Calories 473 calories, Fat 23g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 829mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.

SLOW-COOKER PIZZA



Slow-Cooker Pizza image

This Slow-Cooker Pizza from Delish.com is the easiest way to make your favorite food.

Categories     Slow-cooker pizza     slow cooker recipes     easy slow cooker recipes     easy dinner recipes     pizza recipes     weeknight dinner recipes

Time 3h10m

Yield 4

Number Of Ingredients 9

Cooking spray, for slow cooker
1 lb. pizza dough
1 c. pizza sauce
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/2 c. sliced pepperoni
1/2 tsp. Italian seasoning
pinch of crushed red pepper flakes
1 tsp. Freshly chopped parsley, for garnish

Steps:

  • Spray bottom and sides of a large slow cooker with nonstick cooking spray.
  • Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Spoon over pizza sauce and spread, leaving about 1" of dough around edges. Top with cheeses, pepperoni, and spices.
  • Cover slow cooker and cook on low until crust turns golden and cheese is melty, 3 to 4 hours.
  • Remove lid and let cool 5 minutes.
  • Using a spatula, remove pizza from crock pot. Garnish with parsley, then slice and serve.

CROCK POT PIZZA SUPREME



Crock Pot Pizza Supreme image

Make and share this Crock Pot Pizza Supreme recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 lb 94% fat-free ground beef, cooked,divided use
1 1/2-2 teaspoons italian seasoning
vegetable oil cooking spray
3 cups dry rotini pasta, divided use
3 (15 ounce) cans seasoned tomato sauce, for pizza,divided use
1 cup chopped onion
1 cup green pepper, cut into matchstick size pieces
1 (4 ounce) can mushroom stems and pieces, drained,divided use
1 1/2 cups shredded 94% fat-free mozzarella cheese or 1 1/2 cups 94% fat-free mozzarella-cheddar blend cheese, divided use (1.5g fat per 1/4 cup)
24 slices turkey pepperoni, halved,divided use
1/2 cup finely shredded parmesan cheese

Steps:

  • Spray crock-pot with vegetable cooking spray.
  • Sprinkle ground beef with Italian seasoning, mix well.
  • Set aside.
  • Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray.
  • Cover with 1 can tomato sauce.
  • Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms.
  • Spread 1/3 the seasoned ground beef over vegetables.
  • Top with 1/2 cup mozzarella cheese and 16 pepperoni halves.
  • Repeat step 3, layering ingredients two more times.
  • Garnish with 1/2 cup Parmesan cheese.
  • Cover.
  • Bake 1-2 hours on high or until noodles are tender.
  • Reduce heat to low until ready to serve.

CROCK POT PIZZA



Crock Pot Pizza image

A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.

Provided by Just Janie

Categories     One Dish Meal

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

12 ounces egg noodles
1/4 cup chopped onion
1 1/2 teaspoons italian seasoning
3 cups grated cheddar cheese
4 ounces sliced mushrooms
1 1/2 lbs lean ground beef
28 ounces Prego spaghetti sauce, any flavor
3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon
3 cups grated mozzarella cheese

Steps:

  • Cook noodles as directed on package.
  • Brown ground beef with onion until the meat is no longer pink.
  • Add spaghetti sauce & mushrooms to meat.
  • Spray large crock pot with cooking spray.
  • Place layers in crock pots as follows:.
  • 1/3 meat-sauce mixture.
  • 1/3 of the egg noodles.
  • 1/3 of the pepperoni/canadian bacon slices.
  • 1 cup cheddar cheese.
  • 1 cup mozerella cheese.
  • Repeat these layers 2 more times.
  • Cook on low until heated through. Approximately 3 - 4 hours.

Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5

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