MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place olives in a medium bowl; set aside. In a small saucepan, combine lemon, vinegar, olive oil, and lemon juice; bring to a simmer, and stir in oregano. Pour over olives, and marinate at room temperature for at least 2 hours. Olives may be made 1 week ahead and refrigerated in an airtight container. Return to room temperature before serving.
PROVENCAL OLIVES
A hint of orange, the robustness of garlic and rosemary, and the sweetness of fennel and balsamic vinegar mingle together to evoke the flavors we associate with the South of France. Marinating the olives for several days before serving will allow all of the seasonings, especially the more subtle ones, to penetrate more deeply. Enjoy! From the Moosewood Restaurant's New Classics Cookbook!
Provided by Sharon123
Categories European
Time 25m
Yield 1 cup sauce
Number Of Ingredients 8
Steps:
- Place the olives in a heat proof bowl.
- In a small heavy iron skillet (or other heavy skillet), toast the fennel seeds on low heat just until golden and aromatic.
- Set them aside to cool.
- In a small nonreactive saucepan, bring the vinegar, oil, garlic, rosemary, peppercorns, and orange peel to a simmer.
- Crush or coarsely grind the fennel seeds and add them to the marinade.
- Simmer for at least 5 minutes and then pour over the olives.
- Cool, and cover and refrigerate.
- Allow the olives to marinate at least 24 hours and up to one week before serving.
- Serve at room temperature.
- Enjoy!
Nutrition Facts : Calories 572.4, Fat 54.8, SaturatedFat 7.5, Sodium 21.7, Carbohydrate 18.7, Fiber 3, Sugar 9.6, Protein 1.8
CITRUS AND ROSEMARY OLIVES
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine lemon and orange zests with olives, garlic, shallot, olive oil, and rosemary. Let olives marinate for 2 to 4 hours at room temperature, stirring occasionally. Olive mixture may be kept in an airtight container, in the refrigerator, up to 1 week. Let olives sit at room temperature for at least 30 minutes before serving.
More about "mixed provencal olives with preserved lemon and oregano recipes"
MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO
Web Nov 29, 2015 - Mixed Provencal Olives with Preserved Lemon and Oregano. Nov 29, 2015 - Mixed Provencal Olives with Preserved Lemon and Oregano. Nov 29, 2015 - …
From pinterest.com
From pinterest.com
See details
MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO
Web Mar 18, 2014 - Mixed Provencal Olives with Preserved Lemon and Oregano. ... Mar 18, 2014 - Mixed Provencal Olives with Preserved Lemon and Oregano. Pinterest. …
From pinterest.com
From pinterest.com
See details
RECIPE FOR CHICKEN TAGINE WITH GREEN OLIVES AND …
Web Mix to a paste. Add chicken, rubbing the marinade over all the pieces. Cover and refrigerate for 2 hours or overnight. Season chicken with salt and pepper. Remove from the bowl with marinade but do not discard any …
From perfectlyprovence.co
From perfectlyprovence.co
See details
BEST MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND …
Web Place olives in a medium bowl; set aside. In a small saucepan, combine lemon, vinegar, olive oil, and lemon juice; bring to a simmer, and stir in oregano. Pour over olives, and …
From alicerecipes.com
From alicerecipes.com
See details
MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO
Web Mar 18, 2014 - Mixed Provencal Olives with Preserved Lemon and Oregano
From pinterest.es
From pinterest.es
See details
HOME-CURED OLIVES - NOURISHED KITCHEN
Web Nov 9, 2009 Prepare a brine by whisking the salt, vinegar and 4 cups water. Drain the olives and rinse them, and then place them into a ½-gallon mason jar with spices, lemon and chilies. Pour the brine over the olives, …
From nourishedkitchen.com
From nourishedkitchen.com
See details
IT'S A KEEPER: HOW TO PRESERVE YOUR OWN OLIVES AT HOME
Web Feb 26, 2021 The basic ratio for preserving olives in brine is 1kg of olives, 1L of water and 100g of salt. Pietro Demaio with his home-made olives. Photograph: Plum Olives can be …
From theguardian.com
From theguardian.com
See details
MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO RECIPE …
Web Save this Mixed Provencal olives with preserved lemon and oregano recipe and more from Martha Stewart's Hors d'Oeuvres Handbook to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
MARINATED OLIVES WITH LEMON AND OREGANO - SIPPITYSUP
Web Directions. Place the olives on a medium sized bowl. In a small saucepan add lemon zest, vinegar, olive oil, and the lemon juice. Bring this mixture to a simmer. Then remove from the heat. Add the oregano to the oil …
From sippitysup.com
From sippitysup.com
See details
GOURMET MARINATED OLIVES - THE DARING GOURMET
Web Oct 28, 2020 Just spoon some olives into canning jars, screw on the lids, and for a little added homemade touch cover the lids with a square of material and tie with some twine. For whatever purpose you make these …
From daringgourmet.com
From daringgourmet.com
See details
MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO …
Web MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO Provided by Martha Stewart. Categories Food & Cooking Appetizers. Yield Makes 2 cups. Number Of …
From recipert.com
From recipert.com
See details
PROVENCAL OLIVES WITH LEMON AND OREGANO – IL FUSTINO
Web In a small saucepan, combine vinegar, olive oil, and lemon juice. Bring to a simmer turn off heat and add the oregano. Pour over the olives, add lemon zest and toss. Let olives …
From ilfustino.com
From ilfustino.com
See details
MIXED PROVENCAL OLIVES WITH PRESERVED LEMON A - RECIPEBRIDGE
Web 2 cups assorted olives, such as nicoise, Nyons, and Picholine (8 to 10 ounces) 4 pieces preserved lemon, sliced into 1 1/4-inch pieces; 1/4 cup white-wine vinegar; 1/2 cup extra …
From recipebridge.com
From recipebridge.com
See details
MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO
Web May 15, 2015 - Mixed Provencal Olives with Preserved Lemon and Oregano. ... May 15, 2015 - Mixed Provencal Olives with Preserved Lemon and Oregano. Pinterest. …
From pinterest.com
From pinterest.com
See details
EASY MARINATED OLIVES APPETIZER | GOOD LIFE EATS
Web Feb 23, 2023 fresh thyme fresh rosemary fresh lemon olives Patis or dried fennel seeds You need few ingredients to make these marinated olives, but they’re all the right ones. In addition to the olives, you’ll need …
From goodlifeeats.com
From goodlifeeats.com
See details
FLAVORED OLIVES RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 1. Place the olives and some of their juice in a clear glass bowl. Step 2. Stir in the orange zest or kumquat, the cranberries, the mixed herbs, and the cinnamon …
From epicurious.com
From epicurious.com
See details
PROVENçAL OLIVE FOUGASSE RECIPE | COOK THE BOOK
Web Aug 9, 2018 Directions. Pour 2/3 cup of the water into a measuring cup and sprinkle over the yeast and sugar. Stir with a wooden spoon or rubber spatula, and let the yeast dissolve for about 5 minutes. When the mixture …
From seriouseats.com
From seriouseats.com
See details
MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO …
Web Place olives in a medium bowl; set aside. In a small saucepan, combine lemon, vinegar, olive oil, and lemon juice; bring to a simmer, and stir in oregano. Pour over olives, and …
From tfrecipes.com
From tfrecipes.com
See details
MOROCCAN FISH TAGINE WITH TOMATOES, OLIVES, AND PRESERVED …
Web Nov 29, 2015 - Paula Wolfert prepared this Moroccan fish tagine with tomatoes, olives, and preserved lemons on "The Martha Stewart Show."
From pinterest.ca
From pinterest.ca
See details
MIXED OLIVE TAPENADE RECIPE - BELLY FULL
Web Dec 28, 2015 Place all ingredients in the bowl of a food processor. Process until everything is combined but with texture and not a paste (more like a relish), about 7 pulses, scraping down the bowl if necessary. Taste …
From bellyfull.net
From bellyfull.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love