GRANDMA'S OATMEAL PIE
This recipe for the Best Oatmeal Pie is Grandma's prized blue ribbon winning recipe. Like a pecan pie but with oatmeal!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 4h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees.
- Place the pie crust in a pie plate and flute edges if desired, set aside.
- With a hand mixer beat eggs until light and fluffy.
- Add in the granulated sugar, brown sugar, flour, cinnamon and beat until well combined.
- Next add the corn syrup, melted butter and vanilla and beat until incorporated.
- Lastly fold in the oatmeal.
- Pour into the prepared pie crust and cook for 45 -55 minutes. Until the center has no jiggle.
- Let cool fully about 3-4 hours before slicing. Serve with ice cream if desired.
Nutrition Facts : Calories 454 kcal, Carbohydrate 77 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 235 mg, Fiber 1 g, Sugar 59 g, ServingSize 1 serving
APPLE PIE BAKED OATMEAL
Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion. Bake a batch up on Sunday as a make-ahead move for the week or serve it fresh from the oven for a crowd-pleasing brunch option. Serve in bowls with cream and additional maple syrup, as desired.
Provided by Darcy Lenz
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 11x7-inch baking dish with baking spray.
- Place oats in a large skillet over medium heat; toast, stirring often, until oats are beginning to brown and smell nutty, about 4 minutes. Add cinnamon, ginger, allspice, nutmeg, and cardamom; continue toasting, stirring frequently, for another 1 to 2 minutes. Transfer to a medium mixing bowl and cool slightly.
- Add 3/4 cup pecans, baking powder, and salt to the oat mixture; stir to combine.
- Melt 3 tablespoons butter in a large microwave-safe bowl. Whisk in 6 tablespoons brown sugar. Add milk, egg, and vanilla to the bowl, whisking until combined. Stir the oat mixture evenly into the milk mixture. Fold in 1/2 of the apple pieces. Spoon mixture into the prepared pan.
- Bake in the preheated oven until golden brown and set, 35 to 40 minutes.
- While the oatmeal bakes, add remaining butter and apple pieces to a nonstick skillet over medium heat. Add remaining brown sugar and maple syrup. Cook, stirring often, until apples soften and the liquid thickens into a syrup, 8 to 10 minutes.
- Spoon apple mixture over the baked oatmeal after you've removed it from the oven. Sprinkle remaining pecans over the top.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 47 g, Cholesterol 48.4 mg, Fat 21.4 g, Fiber 5.4 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 281.8 mg, Sugar 25.7 g
OATMEAL PIE II
Steps:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
SHAKER LEMON PIE
This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
- Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
- Brush the top with milk and sprinkle granulated sugar on top.
- Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 73.6 g, Cholesterol 93 mg, Fat 17.5 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 269.6 mg, Sugar 50.2 g
PLEASANT HILL OATMEAL PIE
This recipe is from my home state of Kentucky.It is from the Pleasant Hill Shaker Village Restaurant in Harrodsburg.We have visited there several times and everything is good.
Provided by Theresa Thunderbird
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together sugar,butte ad corn syrup.
- Fold in eggs and vanilla and stir in oats.
- Pou into pie crust and bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 393.4, Fat 17.8, SaturatedFat 7.8, Cholesterol 75.8, Sodium 196.7, Carbohydrate 56.4, Fiber 1.6, Sugar 26.7, Protein 4.3
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