CHICKEN MOZZARELLA PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook, without stirring, until golden, about 2 minutes. Stir the chicken around to brown it on all sides. Remove to a plate.
- In the same skillet over medium-high heat, add the garlic and onions and stir immediately to start cooking. Cook until the onions are deep golden, stirring occasionally, 2 to 3 minutes.
- Reduce the heat to low and pour in the marinara sauce, red pepper flakes and 1/2 cup water. Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Add the parsley and stir to combine. Bring to a simmer and cook, stirring occasionally, for 7 to 8 minutes.
- Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes.
- Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on the Parmesan shavings. Pour on the sauce, sprinkle with grated Parmesan and the chiffonade of basil and serve immediately!
SKILLET CHICKEN WITH TOMATOES, PANCETTA AND MOZZARELLA
With a topping of tomato sauce and fresh mozzarella, it's no wonder that I always think of this easy skillet dish as "pizza chicken." It's a tangy, milky, gooey, lovable meal that's somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets. Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
Provided by Melissa Clark
Categories one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Pat chicken dry and season with salt and pepper.
- In a large oven-proof skillet, warm oil over medium-high heat. Add pancetta and cook, stirring frequently, until browned. Use a slotted spoon to transfer pancetta to a paper-towel-lined plate.
- Add chicken to skillet. Sear, turning only occasionally, until well browned on all sides, about 10 minutes. Transfer to a large plate. Pour off all but 1 tablespoon oil.
- Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes.
- Return chicken to skillet. Transfer skillet to oven and cook, uncovered, until chicken is no longer pink, about 30 minutes.
- Scatter bocconcini or mozzarella pieces over skillet. Adjust oven temperature to broil. Return skillet to oven and broil until cheese is melted and bubbling, 2 to 3 minutes (watch carefully to see that it does not burn). Garnish with pancetta and chopped basil before serving.
Nutrition Facts : @context http, Calories 1246, UnsaturatedFat 53 grams, Carbohydrate 11 grams, Fat 91 grams, Fiber 3 grams, Protein 93 grams, SaturatedFat 30 grams, Sodium 1618 milligrams, Sugar 6 grams, TransFat 0 grams
SMOKED MOZZARELLA SKILLET CHICKEN
An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!
Provided by mrs.g
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness. Sprinkle both sides with oregano, onion powder, and salt.
- Heat olive oil in a large cast iron skillet over medium heat. Add chicken breasts and cook for about 4 minutes. Flip and cook about 3 minutes longer. Top each breast with sliced mozzarella. Cover the skillet and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the skillet and allow to cool for 1 minute before serving.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 2.9 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 8.3 g, Sodium 848.1 mg, Sugar 0.2 g
SKILLET CHICKEN MOZZARELLA
Make and share this Skillet Chicken Mozzarella recipe from Food.com.
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound each chicken breast to 1/4-inch thickness.
- Combine flour and pepper and dip chicken into mixture, coating evenly.
- In a large skillet over medium heat, saute chicken in oil until browned. Transfer chicken to a plate.
- Add garlic, peppers and onions to skillet and saute until crisp-tender.
- Return chicken to the skillet.
- Add tomatoes, basil and zucchini and heat until boiling.
- Reduce heat to low, cover and simmer for 15 minutes.
- Top the chicken with mozzarella and parmesan and simmer until cheese melts.
- Serve over rice or noodles.
MOZZARELLA CHICKEN
This is a great change from the usual chicken.
Provided by Amber Lazier
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 809.7 calories, Carbohydrate 70.1 g, Cholesterol 193.9 mg, Fat 32.2 g, Fiber 2.9 g, Protein 46 g, SaturatedFat 18.6 g, Sodium 633.2 mg, Sugar 2.9 g
More about "skillet chicken mozzarella recipes"
GAME DAY MVPS: 34 CROWD PLEASING GAME DAY RECIPES - MSN
From msn.com
PIZZA CHICKEN (AKA SKILLET CHICKEN WITH TOMATOES, PANCETTA AND MOZZARELLA)
From pressreader.com
MAANGCHI’S BULDAK CHICKEN RECIPE - THE NEW YORK TIMES
From nytimes.com
GARLIC PARMESAN CHICKEN AND POTATOES - EASY SKILLET MEAL
From persnicketyplates.com
SKILLET CHICKEN WITH TOMATOES, PANCETTA AND MOZZARELLA RECIPES
From findsimplyrecipes.com
SHEET PAN MOZZARELLA-TOPPED CHICKEN CUTLETS | THE KITCHN
From thekitchn.com
30 MINUTE MOZZARELLA CHICKEN IN TOMATO SAUCE RECIPE - LITTLE SPICE JAR
From littlespicejar.com
SKILLET CHICKEN PARMESAN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY MOZZARELLA CHICKEN RECIPE (LOW CARB CHICKEN PARM)
From cafedelites.com
15 MINUTE MOZZARELLA CHICKEN SKILLET - KIM'S CRAVINGS
From kimscravings.com
ITALIAN STYLE MOZZARELLA CHICKEN - KYLEE COOKS
From kyleecooks.com
CHICKEN MARGHERITA SKILLET - JULIA'S ALBUM
From juliasalbum.com
CHICKEN CAPRESE SKILLET - SKINNYTASTE
From skinnytaste.com
EASY MOZZARELLA CHICKEN (ONE-PAN RECIPE!) - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHICKEN MOZZARELLA RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
EASY CHICKEN MOZZARELLA (5 INGREDIENTS!) - LOW CARB WITH JENNIFER
From jenniferbanz.com
SKILLET CAPRESE PROSCIUTTO CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY MOZZARELLA CHICKEN SKILLET - PERSNICKETY PLATES
From persnicketyplates.com
KETO SKILLET CHICKEN AND MOZZARELLA - READY IN 25 MINUTES
From stylishcravings.com
SKILLET CHICKEN WITH TOMATOES, PANCETTA AND MOZZARELLA
From millstonenews.com
SKILLET PESTO MOZZARELLA CHICKEN - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
CHICKEN GNOCCHI & MUSHROOM SKILLET
From more.ctv.ca
SKILLET CHICKEN CUTLETS RECIPE - TODAY
From today.com
CHICKEN MOZZARELLA SKILLET · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy #one-dish-meal
You'll also love