Pumpkin Ale Beer Cheese Soup With Sharp Cheddar And Gruyere Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR CHEESE & BEER SOUP



Cheddar Cheese & Beer Soup image

The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup. For a slightly sweeter version, you can use apple juice instead of beer. -Holly Lewis, Swink, Colorado

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 13

1/4 cup butter, cubed
3/4 pound potatoes, peeled and chopped (about 2 cups)
4 celery ribs, chopped (about 2 cups)
2 medium onions, chopped (about 1-1/2 cups)
2 medium carrots, sliced (about 1 cup)
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1 teaspoon ground mustard
1/8 teaspoon cayenne pepper
3 cups chicken stock
3 cups shredded sharp cheddar cheese
2 cups 2% milk
1/2 cup beer or apple juice

Steps:

  • In a 6-qt. stockpot, heat butter over medium-high heat. Add potatoes, celery, onions and carrots; cook and stir 5-7 minutes or until onions are tender., Stir in flour, salt, mustard and cayenne until blended; gradually stir in stock. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add remaining ingredients; cook and stir until cheese is melted.

Nutrition Facts : Calories 452 calories, Fat 29g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 1346mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

WISCONSIN NATIVE'S BEER CHEESE SOUP



Wisconsin Native's Beer Cheese Soup image

As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!

Provided by SAVVYHOSTESS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 18

1 ½ cups diced carrots
1 ½ cups diced onion
1 ½ cups diced celery
2 cloves garlic, minced
1 teaspoon hot pepper sauce
⅛ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon black pepper
3 cups chicken broth
2 cups beer
⅓ cup butter
⅓ cup flour
4 cups milk or half and half
6 cups shredded sharp Cheddar cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
popped popcorn, for garnish

Steps:

  • In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
  • Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
  • Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.

Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g

CHEDDAR BEER SOUP



Cheddar Beer Soup image

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.

Categories     Soup/Stew     Beer     Cheese     Appetizer     Cheddar     Gourmet     Cheese Week

Yield Makes 4 to 6 servings

Number Of Ingredients 16

2 medium leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups)
2 medium carrots, cut into 1/4-inch dice (1 cup)
2 celery ribs, cut into 1/4-inch dice (1 cup)
2 teaspoons finely chopped garlic
1 Turkish or 1/2 California bay leaf
1/2 stick (1/4 cup) unsalted butter
1/3 cup all-purpose flour
2 cups whole milk
1 3/4 cups reduced-sodium chicken broth (14 fl oz)
1 (12-oz) bottle ale such as Bass
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
1 lb extra-sharp Cheddar (preferably English; rind removed if necessary), grated (4 cups)
4 bacon slices (3 1/2 oz total), cooked and crumbled

Steps:

  • Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander.
  • Cook leeks, carrots, celery, garlic, and bay leaf in butter in a 4-quart heavy saucepan over moderate heat, stirring occasionally, until vegetables begin to soften, about 5 minutes. Reduce heat to moderately low and sprinkle flour over vegetables, then cook, stirring occasionally, 3 minutes. Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes. Stir in Worcestershire sauce, mustard, salt, and pepper.
  • Add cheese by handfuls, stirring constantly, and cook until cheese is melted, 3 to 4 minutes (do not boil). Discard bay leaf.
  • Serve sprinkled with bacon.

More about "pumpkin ale beer cheese soup with sharp cheddar and gruyere recipes"

PUMPKIN CHEDDAR ALE SOUP - STRAWBERRY BLONDIE KITCHEN
pumpkin-cheddar-ale-soup-strawberry-blondie-kitchen image
Web A creamy, smooth and delicious Pumpkin Cheddar Ale Soup made with real pumpkin, sharp white cheddar cheese and a pumpkin ale makes …
From strawberryblondiekitchen.com
Estimated Reading Time 3 mins
See details


PUMPKIN BEER CHEESE SOUP - WHOLE AND HEAVENLY OVEN
pumpkin-beer-cheese-soup-whole-and-heavenly-oven image
Web Oct 28, 2019 Don’t be daunted, it’s literally the easiest. (very carefully) Cut a pie pumpkin in half, clean out all the guts and seeds, rub the inside …
From wholeandheavenlyoven.com
5/5 (2)
Total Time 50 mins
Servings 8
Calories 182 per serving
See details


PUMPKIN BEER AND GOAT CHEESE SOUP - FOOD52
pumpkin-beer-and-goat-cheese-soup-food52 image
Web Sep 24, 2013 Preheat your oven to 425° F. Quarter and seed pumpkin. Place on baking tray, sprinkle with 1 tablespoon olive oil, and season with salt. Roast pumpkin in the oven until tender, about 30 to 40 minutes. Let …
From food52.com
See details


BEER CHEESE SOUP RECIPE - CHISEL & FORK
beer-cheese-soup-recipe-chisel-fork image
Web Nov 25, 2018 Chicken broth - low-sodium is best. Beer - use your favorite beer. Half-and-half - makes the soup creamy. Sharp cheddar cheese - the sharper the better. Worcestershire sauce - adds some umami flavor.
From chiselandfork.com
See details


PUMPKIN SOUP WITH GRUYèRE RECIPE | BON APPéTIT
pumpkin-soup-with-gruyre-recipe-bon-apptit image
Web Sep 12, 2011 Read Reviews Photo by Melissa Hamilton and Christopher Hirsheimer Ingredients 6 to 8 Servings 1 6–8 pound Cinderella, cheese, or Jarrahdale pumpkin 1 /4 cup (1/2 stick) unsalted butter,...
From bonappetit.com
See details


BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH …
beer-cheese-soup-with-sharp-cheddar-spend-with image
Web May 7, 2020 Ingredients/Variations Cheese: This is one of the main flavors of this dish so it’s important to choose a high-quality cheese with lots of bold cheesy flavor. Cabot Seriously Sharp adds great flavor in this recipe.
From spendwithpennies.com
See details


PUMPKIN BEER CHEESE SOUP RECIPE | SPOON FORK BACON
pumpkin-beer-cheese-soup-recipe-spoon-fork-bacon image
Web Oct 17, 2016 Cook Time: 45 mins
From spoonforkbacon.com
See details


PUMPKIN BEER CHEESE SOUP - SIMPLY WHISKED
pumpkin-beer-cheese-soup-simply-whisked image
Web Nov 12, 2021 Slowly whisk in the broth and beer. Whisk until smooth. Add the vegan yogurt, coconut milk, pumpkin puree, mustard, Worcestershire sauce, turmeric and paprika. Stir until incorporated. Bring the soup to a …
From simplywhisked.com
See details


PUMPKIN SOUP WITH BEER AND CHEESE - THRILLIST RECIPES
pumpkin-soup-with-beer-and-cheese-thrillist image
Web Dec 2, 2014 Pumpkin Beer Cheese Soup Recipe Total Time: 1 hour, 30 minutes Yield: 6 servings INGREDIENTS: 2 pumpkins, about 2 pounds each Cooking oil spray 2 tablespoons olive oil 2 large carrots,...
From thrillist.com
See details


PUMPKIN BEER CHEESE SOUP - SIMPLY SCRATCH
Web Nov 1, 2019 Slice 6 strips of thick-cut bacon and add it into the pot, heat on medium and cook until crispy, about 10 to 15 minutes. Stir occasionally. Meanwhile, dice up 1 medium …
From simplyscratch.com
5/5 (6)
Total Time 1 hr
Category Soups, Stews & Chilis
Calories 358 per serving
See details


BEER CHEDDAR SOUP RECIPE - FOOD & WINE
Web May 19, 2023 Add half of the beer and cook until reduced by half, 5 minutes. Add 2 1/4 cups of chicken broth and bring to a simmer. In a small skillet, melt the butter. Add the …
From foodandwine.com
See details


PUMPKIN CHEDDAR CHEESE SOUP RECIPE | CDKITCHEN.COM
Web Saute until soft, about 10 minutes. Add broth, garlic, salt, pepper and nutmeg. Cover and simmer 20 minutes. Cool slightly. Puree vegetable mixture in 2 or 3 batches in a blender …
From cdkitchen.com
See details


PUMPKIN ALE BEER CHEESE SOUP WITH SHARP CHEDDAR AND …
Web Oct 28, 2013 Pumpkin Ale Beer Cheese Soup with Sharp Cheddar and Gruyere | Kitchen Treaty Published Oct 28, 2013 This post may contain affiliate links, which means …
From kitchentreaty.com
See details


BEER CHEESE RECIPE (STOVETOP VERSION) | THE KITCHN
Web Dec 29, 2021 Bring to a simmer over medium heat, whisking often, 2 to 3 minutes. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, …
From thekitchn.com
See details


BEER CHEESE SOUP | THE MODERN PROPER
Web Oct 30, 2017 Using a slotted spoon transfer the bacon to a paper towel lined plate. Drain off all but 1-2 tablespoons of bacon fat. Add the onion, bell pepper, jalapeño and thyme …
From themodernproper.com
See details


PUMPKIN ALE BEER CHEESE SOUP WITH SHARP CHEDDAR …
Web Pumpkin ale, pumpkin puree, and a couple of pinches of nutmeg add comforting fall notes to this beer cheese soup. Oct 28, 2013 - Cheesy, comforting, and perfect for the …
From pinterest.com
See details


PUMPKIN ALE BEER CHEESE SOUP WITH SHARP CHEDDAR AND GRUYERE
Web Oct 28, 2013 - Cheesy, comforting, and perfect for the season. Pumpkin ale, pumpkin puree, and a couple of pinches of nutmeg add comforting fall notes to this beer cheese …
From pinterest.com
See details


CHEDDAR CHEESE SOUP RECIPE - SOUTHERN LIVING
Web Sep 13, 2021 Cover and cook on HIGH until vegetables are tender, about 3 hours. Whisk Cheddar cheese, cream cheese, and 1 cup of the milk into mixture in slow cooker. …
From southernliving.com
See details


Related Search