Šunkofleky Ham And Noodle Casserole Recipes

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray.
• In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
• Transfer the mixture to the 13x9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.

ŠUNKOFLEKY - CZECH HAM AND PASTA CASSEROLE

Steps:

• Grease the baking dish thoroughly with butter. I used a 9x12 inches cast iron casserole dish.
• Heat the oven to 350 °F (180 °C) without hot air circulation.
• Cook the pasta in salt water al dente, following the manufacture's instructions.
• Meanwhile, dice the bacon into pieces about 1/2 inch in size and fry them in a pan with butter.
• Crack the eggs into a separate bowl, beat them gently with a fork, and flavor them with salt.
• Strain the pasta, put it into a larger bowl, and mix in butter, until it dissolves.
• Mix the still-hot pasta with fried bacon, flavor with salt and pepper, add eggs.
• Layer the pasta blend into the greased dish and bake for 30 minutes until the surface turns to gold.
• Let šunkofleky a bit cool down, cut in squares, and put it on the plate. Garnish with green parsley.
• Serve with pickles.

ŠUNKOFLEKY (HAM AND NOODLE CASSEROLE)

Steps:

• 1. Preheat oven to 350 degrees. Heat oil or butter in an 8" oven-proof skillet.
• 2. Sauté diced onion and carrot in oven-proof skillet for about 5 minutes.
• 3. Add diced ham and cooked pasta/noodles to the skillet. (I used leftover macaroni and cheese for this.)
• 4. In a small bowl, beat eggs and milk. Add salt, pepper, and Italian spices to the beaten eggs.
• 5. Pour the egg mixture over the ingredients in the skillet. Bake about 15 minutes.
• 6. Add pieces of cheese over the top of the hot mixture. Let bake a few more minutes until the cheese is bubbly and the eggs are set. (I used pepper jack cheese.)
• 7. Remove skillet from the oven and let set for 3-5 minutes so the casserole can be easily cut.
• 8. Cut into 2-4 portions. Serve with a fresh salad, if desired.
• 9. Note: Next time I will add diced peppers to the vegetables to be sautéd, or I will add some diced roasted peppers. You can be creative by adding vegetables of choice. (I have seen only onions in traditional Czech recipes.)
• 10. Note: Here is a recipe I have often made--and never realized it wasn't so different from Czech Šunkofleky: https://www.justapinch.com/recipes/breakfast/breakfast-casserole/cornbread-egg-casserole.html?r=1

CZECH ŠUNKAFLEKY (HAM & NOODLES)

Steps:

• 1. After baking a ham I grind the leftovers and freeze in 1 pound packs. Defrost 1 pound in microwave for this and keep warm. Do not heat in pot or it will dry out.
• 2. Cook the noodles in a dutch oven per package directions for al dente and drain in colandar. Put noodles back in pot.
• 3. Cut the butter up on top of the noodles and toss until melted and mixed well without breaking up the noodles.
• 4. Add the heated ground ham to the noodles, sprinkling onion powder and ground black pepper to taste on top and toss.
• 5. Serve in bowls..depending on the size of the bowl, you can feed a nice size family with this or have it for more than one meal.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• Place half of noodles in buttered 2 quart casserole dish.
• Combine ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup and milk.
• Spoon half of soup mixture over ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake at 375 for 30 minutes.

SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)

Steps:

• Butter a 2-quart casserole. Preheat oven to 350 degrees F.
• Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
• Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
• Bake 40-45 minutes. Do not freeze this casserole.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• Place half of noodles in a buttered 2 quart casserole.
• Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
• Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
• Repeat layers.
• Sprinkle with remaining cheese; dot with butter.
• Bake at 375 degrees for 30 minutes.