Creamy Braunschweiger Spread Crackers Recipes

BRAUNSCHWEIGER SPREAD

Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

BRAUNSCHWEIGER SPREAD

Braunschweiger Spread image

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Provided by TTAYLOR239

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

Ingredients

1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
½ onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives

Steps:

In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g

BRAUNSCHWEIGER CRACKER SPREAD

Braunschweiger Cracker Spread image

Provided by My Food and Family

Categories Appetizers & Snacks

Time 10m

Number Of Ingredients 4

Ingredients

1 tub e (8 oz.) Braunschweiger spread
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 envelope dry onion soup mix
1-2 Tbsp milk

Steps:

Mix well & refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BRAUNSCHWEIGER SNOWBALL

Braunschweiger Snowball image

Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 ball (5 cups).

Number Of Ingredients 11

Ingredients

1 pound braunschweiger
1 package (8 ounces) cream cheese, softened
1/2 cup chili sauce
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, optional
TOPPING:
3 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped sweet red pepper and/or green pepper
Assorted crackers

Steps:

In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BRAUNSCHWEIGER SPREAD

Braunschweiger Spread image

I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want some. Made the spread today. I usually like it on crackers. But sometimes a half sandwich with some milk-sweetened onion slices...

Provided by R S

Categories Meat Appetizers

Number Of Ingredients 5

Ingredients

braunschweiger
cream cheese
salt and pepper
onion powder
THIS IS MORE OF A METHOD THAN A RECIPE. SUPER EASY.

Steps:

1. Mix equal parts room temperature braunschweiger and cream cheese until well combined.
2. Add in salt, pepper and onion powder to taste. Mix again.
3. Serve on crackers, toasted baguette slices or use as a sandwich spread. Done and done!

BRAUNSCHWEIGER SPREAD

Braunschweiger Spread image

Make and share this Braunschweiger Spread recipe from Food.com.

Provided by Cindi M Bauer

Categories Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces braunschweiger sausage
1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
2 tablespoons salad dressing
1/4 cup pickled relish
1 small onion, finely chopped
Ritz cracker

Steps:

In a bowl, cut braunschweiger into small pieces.
Mash cut-up braunschweiger with a fork.
Add softened cream cheese; mix and blend well.
Add remaining ingredients; stir until well combined.
Use as a spread on crackers.
Serves 8-10.
Refrigerate until ready to serve.

ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)

Absolutely Delicious Liverwurst Spread (Easy) image

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites

Categories Spreads

Time 10m

Number Of Ingredients 5

Ingredients

1 lb liver sausage or braunschweiger
8 oz cream cheese, softened
1/2 c finely minced onion
1 Tbsp worcestershire sauce
garlic powder, to taste (optional)

Steps:

1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

EASY BRAUNSCHWEIGER PARTY SPREAD

Easy Braunschweiger Party Spread image

Make and share this Easy Braunschweiger Party Spread recipe from Food.com.

Provided by Parasiticone Wilson

Categories Spreads

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces braunschweiger sausage
8 ounces cream cheese
3 green onions (chopped)
1 tablespoon milk (optional)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

Steps:

Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
Fold in onions.
Form mixture into a ball, roll in nuts if desired.
Refrigerate for 2 plus hours.
Preferably over night.

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